Using Ishimaru noodle 110 years of tradition of technology, we will Sanuki Udon domestic using 100% dream of Sanuki, Kagawa Prefecture wheat. All homemade formulas process in automated factories, because that noodles one by one made with a knife cutting process, and finished in noodles nice throat Gothic stood corners. In addition to the salt we are using the Teshio of Ako.
ترست بايلوت
منذ يوم واحد
منذ أسبوعين