


Desertcart purchases this item on your behalf and handles shipping, customs, and support to Morocco.
⚡ Unlock the power of precision starch mastery!
Amylase Enzyme Formula 1 lb is a high-quality enzyme designed to selectively break down starch by targeting carbon 1,4 linkages while preserving 1,6 linkages, providing controlled liquefaction. Perfect for professional chefs and food innovators, this 1-pound bulk formula from BSG HandCraft ensures consistent, reliable performance in cooking, baking, and food processing applications.
| Asin | B01N9NQYQR |
| Best Sellers Rank | #278 in Multi-Enzyme Nutritional Supplements |
| Date First Available | January 2, 2017 |
| Item Model Number | Amylase Enzyme Formula 1 lb |
| Manufacturer | BSG HandCraft |
| Product Dimensions | 4 x 1 x 9 inches; 1 pounds |
User
Best of the experimental bread conditioners so far
I don't want any excessive ingredients in my bread. Isn't that a big part of why we bake it ourselves? But unfortunately homemade bread just doesn't stay fresh very long (not that the chickens mind), but rather than buy a premixed 'dough conditioner' I decided to try individual additives in different ratios to the weight of the flour.I have been testing amylase enzyme (obviously), sodium alginate, ascorbic acid, and sunflower lecithin. I am still testing things, as I only bake for our family so its not that much bread. But the amylase enzyme has not altered the best characteristics of my favorite rustic boule (just a basic crusty dinner bread) as much as the others. It does soften the crust somewhat but not so much it loses the crunch. And the inside is very soft with a smaller crumb that makes it that much better the next morning for toast or sandwiches. Just a little chewier than the bread is without it, which is exactly what I was looking for. Fkavor change is negligible. Also, the loaf stays softer for about an extra day, which is plenty of time to eat it up.Again, I have a lot more testing to do before I am content to say what is the 'best' for our baked goods. For sandwich bread, for instance, I havent tested it much yet. But overall, the amylase enzyme has had a positive impact of the quality of my bread so far. Its worth a try anyway if you are a baker. And a little bit goes a very long way in a recipe (so far I have kept the amounts I add to about 1/4-1/2 of that suggested by online sources), so a bag of this will last us a very long time.
User
Fast delivery
Very fast shipment. Good price.
User
Great value
Great value
User
Works great for baking
Works well for bread baking. I don’t like that it has dextrose but have not had luck finding one without.
User
Great buy
Does it's job
User
Amylase is very important for converting starches to sugar
Amylase converts starches to usable sugars for home brewing
User
Good prices
Good buy
User
Is guarantee to distill and make wine
Is there a useful and distilling and making wine can't do it without it.
User
That the bread keep fresh
It works well with making bread
User
Turned starch into suger
Works perfect
User
It’s arrived.
There’s a pound of it.
User
Doesn't work
I've been using amylase in my home brew beer for 2 years now. Great results and my blood sugar has been fine drinking the beer. However, this stuff is junk, it simply doesn't work. I expected better from amazon.
Trustpilot
5 days ago
1 month ago
2 months ago
1 month ago