




🍜 Ramen Revolution: Elevate your noodle game with Kansui Powder!
Kansui Powder is a vital ingredient for making fresh ramen noodles, providing the necessary alkalinity for authentic flavor, texture, and color. This Type 1 variant, composed of 100% Sodium Carbonate, is ideal for creating thicker, chewy noodles. Simply dissolve in water before mixing with flour to achieve the perfect dough consistency.






ترست بايلوت
منذ يومين
منذ أسبوعين
منذ شهر
منذ شهر