anyone try using the "amish roll butter"- its a big fat roll of butter. If so does the whole roll fit in the bell?

I use that butter and no it won't fit. I keep the Amish "log of butter" in the fridge and I cut a chunk off and put it in the butter bell. I think you can refill the bell at least a half dozen times from that. You wouldn't want to keep the whole thing out anyway unless your house goes though a LOT of butter. I keep several different kinds of butter in the fridge (salted, unsalted, cultured...) and keep small portions out in a bell for toast and whatnot. The stuff in the fridge i use for cooking/baking or longer storage. One thing to note: I find that homemade butter and unsalted specialty butter do not last as long in the butter bell as a typical salted butter in warm climates. Lastly, when filling it, cut off a chunk, put it in the bell like a cup and let it warm up. Then push the butter down, smooth it out, add water and flip it over. It's much easier than trying to mash in cold butter.

Capacity	125 Grams
Closure material	Ceramic
With lid	Yes
Shape	Round
Material type free	Lead Free
Pattern	Leaf
Product care instructions	Dishwasher Safe
Manufacturer	Butter Bell
UPC	657389160087
Global Trade Identification Number	00657389160087
Model Number	BB-AQSS
Color	Green
Product Dimensions	8.89 x 8.89 x 10.8 cm; 807.39 g
Special Features	Dishwasher and Microwave Save
Item Weight	807 g

Butter Bell - The Original Butter Bell Crock by L Tremain, a Countertop French Ceramic Butter Dish Keeper for Spreadable Butter, Antique Collection, Sea Spray

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