immi Black Garlic "Chicken" Ramen, 100% Plant Based, Keto Friendly, Low Carb, High Protein, Packaged Noodle Meal Kit, Ready to Eat, 6 Pack

I’m not a traditional ramen eater. That stuff goes right to my rear end. If you’re looking for traditional ramen and judging this based on that, you’ll be disappointed. What I was looking for was something high protein and easy to prepare that could help me sustain my 45 pound weight loss. I found it! For me, it needs help with the taste. The texture is weird. I added two soft boiled eggs, some red miso paste, and real chicken pieces. Now it’s delicious! It’s also very filling. Im going to increase the frequency of my auto ship to every two weeks and add shrimp.

SEVERE GI and stomach pain caused me to eventually be hospitalized after eating this product for the first time. Ate ramen around 930pm and by 10pm began to feel increasing gas pain. By 11pm I had rolling waves of SEVERE gas pains in my stomache. It felt like my stomache was a balloon and someone was using a bike pump to super over inflate it. Felt like I had to poop or fart and could not. Burped a lot. By the time I worked up the courage to induce vomiting all I got was the taste of their seasoning. Pain got so bad by 6am the next day I begged my mom to take me to the emergency room. Even IV morphine wasn't enough to dull the pain.Cat scans showed no blockage, they ran a bunch of other tests while I was alternating crying and moaning in pain. Unable to find a medical reason they decided I had some kind of horrible reaction to whatever I had eaten recently. Since I had just come back from a vacation and was trying to take it easy I had only had this "healthy" ramen for dinner.I'm going to see a GI specialist next week and hope to have an update.Ramen was easy to cook and tasted great. However, when I broke my ACL and tore my knee I walked home on it. That hurt. THIS PAIN was like nothing I have ever dealt with and the fact that it was continuous and non stop made me consider jumping off my roof.

This is a very filling keto friendly version of ramen noodles. Whereas the flavor packet could be a bit stronger in flavor, when you put toppings on, the flavor is really quite good. I actually love these noodles as I missed the ramen style since I've been on keto for years. They are not an exact flavor match, but pretty close. Sometimes boil them and have them as soup, sometimes stir fry with vegetables and meat; both are really good. The key is to cook them longer than the package suggests so that the texture comes out right. Even though they are rather expensive for noodle substitutes, I believe they are one of the best noodle replacements that exist for keto dieters. Very glad to have found them.

The black garlic flavor is just wrong! The spice packet is a no go for me. The noodle texture doesn’t bother me as I find regular Raman too mushy. These are more toothsome. I ended up cooking just the noodles and adding a chicken bouillon cube and sriracha. It was great for a high protein low carb noodle!

I was looking for a healthier alternative to high sodium ramen and thought I would give these noodles a try, bad decision. First, the texture of the cooked noodles does not have the consistency of normal ramen and is rubbery even if you cook the noodles the recommended 4 minutes (5 min., 6 min, doesn't matter). Second, the taste is horrible and bland. The flavor packet doesn't do enough to mask the waxy musky flavor of the noodles. Third, the price point for these noodles is just ridiculous for what you get. At $6 per packet, I was very disappointed in the portion size and the quality of the product. In conclusion, I give Immi 5 stars for their marketing and 1 start for their product.

I really wanted to like these as I was hoping to find a good low carb replacement for Ramen noodles which I love, but these are not good.The flavor and texture are just off. I tried them as they should be prepare and it had a strange flavor and not so great texture. To see if it was the packet flavor I tried them with a bit of butter like my little son eats regular Ramen, and they still tasted off - or perhaps worse. Then I tried them with the Immi noodles with a regular store bought Ramen noodle flavor packet, and I can confirm the noodles are the problem.I could not put my finger on what the strange flavor that I was getting off of the noodles until I googled the ingredients and saw that they have pumpkin in them. No wonder these taste strange. I like pumpkin pie, but I do not like that in my Ramen!!!! I think I could put up with the texture if they got rid of that flavor.I did read that they "updated the flavor" of these recently as I was thinking of giving them a second shot, but I read there that they are using the pumpkin in them with the new model so I guess that is what I originally tried and disliked.Great concept, bad execution. Should be easy to taste the off flavor so I am disappointed I had to by a pack to figure out how bad these were.