🔪 Sharpen like a pro, slice like a boss!
The MITSUMOTO SAKARI Japanese Knife Sharpening Stone is a professional double-sided whetstone featuring 1000 and 3000 grit surfaces made from durable white corundum. Mounted on a non-slip wooden base with rubber strips, it ensures a stable sharpening angle of 15°-20°. Simply soak for 5 minutes to restore and polish your kitchen knives to razor-sharp precision, making it an essential tool for any culinary enthusiast seeking effortless, professional-grade knife maintenance.
| ASIN | B09G34RQ3F |
| Best Sellers Rank | #51,566 in Tools & Home Improvement ( See Top 100 in Tools & Home Improvement ) #87 in Sharpening Stones |
| Brand | MITSUMOTO SAKARI |
| Color | White |
| Customer Reviews | 4.5 4.5 out of 5 stars (363) |
| Date First Available | September 13, 2021 |
| Grit Type | Coarse Grit,Fine |
| Item Weight | 1.7 pounds |
| Item model number | MS-371 |
| Manufacturer | MITSUMOTO SAKARI |
| Material | Corundum |
| Number of Items | 1 |
| Product Dimensions | 7.09"L x 2.36"W x 1.1"H |
| UPC | 709345047991 |
T**N
This is an actual knife sharpener
Took me a long while to understand how to use this properly but now that I am getting the hang of it, I am in love. This will sharpen your knives beyond what you previously thought possible if you are anything like me and have been limping by with some dull ass knives in your kitchen.
D**X
Great Product
Wonderful stone, very good quality product! I use it on all of my knives.
C**O
Looks different than pictures
One of the reason I bought this stone over others I had my eye on was the way it looks. It was also a decent size as well. However you’ll just get a random color with the same grit. Too much of a hassle to return just for that reason. Now that I’ve used it, I’d still consider this a beginner stone. They do have great customer service, so I added a star.
D**N
5 stars
Excellent better than I expected. It gets my knife sharp faster than the whetstone I was previously using.
J**L
This is a really great home whetstone for professionals, at a great price.
This is an amazing 2-sided home water stone for a professional sushi chef. You do not use oil for this stone, you soak it in water for a bit before using it, and then add water as needed while sharpening. I retired from making sushi in 2017, so I haven't sharpened my carbon-steel yagangi since then. I ordered this for a home sushi party and my knife is razor sharp. I'm very pleased to finally have a stone for the home. This does not come with clear instructions, so you need to have knowledge of the product you are purchasing, either from experience or research. This is a water stone that requires no oil. Great product!
C**S
Its safe and has 2 different surfaces
The stone works perfectly.
A**E
Wery god produkt
G**.
Quality
QUALITY, it was a learning curve on how to use it but works great, kitchen knives are sharp again. Thanks!!
J**A
de muy buena calidad y el empaque es muy elegante
V**R
Ótimo para preservar o fio da lâmina
B**J
Good one must recommend in kitchen .my kitchen knife sharpen
A**I
Super
L**D
As described great quality.
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