Red Robin Original Blend Signature Seasoning, 4 Ounce

Has sugar. Kids love on fries

I had never had this and ran across an article proclaiming its deliciousness on popcorn, so I had to have some. It IS amazing on popcorn! I have also put it on chicken and in some soups. I look forward to finding more ways to use it. As Emeril says, "Take it up a notch!"

Very good seasoning mix

Great taste, for great food, I put it on myBurgers and meatloaf and it’s the best wayto get men say I love you!

This seasoning is really solid—it’s got that familiar Red Robin flavor with a nice balance of sweet, smoky, and savory. I’ve used it on fries, burgers, eggs, and even popcorn. It’s super versatile and fun to experiment with.That said, it doesn’t taste exactly like what you get in the restaurant—close, but not spot-on. Still a great pantry addition, especially with the 8-count value. Just temper your expectations a bit if you’re looking for an exact match.

2020 UPDATE: So with Corona, I've had to switch off between making food and buying trash food (e.g. canned soups, frozen meals) and let me tell you: THIS makes any trash food instantly 1000x better. Add it to mayo - bam awesome dipping sauce for anything, add it to ranch, bam same, lol. It's just GOOD. Pour some into bland soup - you can SEE the oils it adds, it's DELICIOUS. Also I have Celiac disease, and am on my second bottle of this stuff without a reaction. buying another now.Yeah, as most other reviews say: it's not the same recipe as in the restaurants at all. But it is tasty. The flavor is very salty so a tiny bit goes a long way, net positive buy.Update: okay I've had this for a couple of months and ignored it, so my partner got mad at me so i started using it again... OH. MA. GA. try it on any french fries, any canned soup, a little in some ranch (or better yet - mayochup), it's so good i'm addicted to it now. the trick is you can't just dash it on top and eat it, you have to toss it in a bowl with some fries or mix it into a soup and let it cook for a sec, to let the flavors mix - otherwise you feel like it's an aromatic salt basically - but if you let it mingle with the food more, it's pretty amazing. Again it's NOT the same as the actual stuff at the restaurant (why they dont' sell it is beyond me) but it IS really really good.

good flavor

One of my favorite seasonings for fries, any tators, chicken, burgers etc