Mercer Culinary M23011 Millennia Black Handle, 11-Inch, Slicer

I alsolutely love this slicer! As with all Mercer products I've bought, it is a quality knife at exceptional value. The handle is very comfortable and feels solidly attached. Their steel always strikes a good balance imo, it comes sharp, and it holds a sharp edge, but if you're good with your crock sticks or stones you can get it much sharper and it takes an edge fairly easily.I love the design of this specific knife for slicing meat. The blade is long, narrow, and thin, making it great for slicing up any large cut of meat, like tri tip, turkey breast, or pork belly, and I use it to cut up ribs, too. It'll slice through very tender ribs with no effort and without removing the meat, and the narrow design makes it easy to follow the curve of the rib bone.I've tried a lot of knives over the years, both less and much more expensive, and most of the ones I've kept are Mercer. There's a reason they're still a big name in the culinary school and foodservice industry- excellent knives that are sharp, easy to clean, and comfortable at a great value! Even if you don't buy this one check them out!

Great carving knife for the price. I highly recommend. It’s very sharp, fits well in my hand, good grip, nicely balanced. Right out of the box, I sliced pot toasted meats that used to shred in uniform slices, roast beef as thin as I like. Took the agony out of slicing roast chicken. I hand wash, dry and put back in its holder to keep sharp.

The Mercer Culinary Millennia 11-Inch Granton Edge Slicer Knife is a high-quality knife that is perfect for any kitchen. It is made from one-piece high-carbon Japanese steel, which makes it incredibly sharp and durable. The blade has a granton edge, which helps to prevent food from sticking to it. The handle is made from Santoprene, which is a durable and comfortable material. The knife is also NSF-certified, making it safe for commercial use.The knife is sharp enough to easily cut through tough skin, but it is also gentle enough to not damage delicate fruits and vegetables. The granton edge helps to prevent food from sticking to the blade, which makes it easy to keep the knife clean.The knife is also a great choice for slicing brisket. The long, thin blade makes it easy to get even slices, and the granton edge helps to prevent the brisket from sticking to the blade. The knife is also large enough to handle even the largest briskets.Overall, the Mercer Culinary Millennia 11-Inch Granton Edge Slicer Knife is a great knife for slicing brisket and other foods. It is sharp, durable, and easy to use. I highly recommend it.Here are some of the most important information from the review:The knife is made from high-quality materials.It is sharp and durable.The blade has a granton edge, which helps to prevent food from sticking to it.The handle is made from Santoprene, which is a durable and comfortable material.The knife is NSF-certified, making it safe for commercial use.It is a great choice for slicing brisket and other foods.It is highly recommended by professional chefs and home cooks alike.

First off the knife is sharp out of the package. It cuts everything i tried it on easily. My hand did not slip on the grip in use. But... after one use the blade stained in many places. It almost looks like a rust spots but there is no type of hole or surface crack detectable for it to be rust. It does not scrub off or reduce with cleaning. Knife works great but it should not be all stained up after 1 use and a hand wash and dry

Good quality knife. Slices great. Has a good sharp edge. The handle is comfortable to the grip.

Right out of the box, the knife feels high quality. It has a solid weight without being too heavy, looks sleek and is extremely sharp. The length is perfect for slicing through larger chunks of meat without much back and forth motion. It slices through everything smoothly, from thick cuts of beef to delicate pieces of deli meats and even fruits and vegetables . I also noticed that it doesn’t tear or shred softer meats, so you get clean uniform slices every time. Even after multiple uses, the blade hasn’t dulled, which is impressive.

Very Sharp. Slices like a professional knife. Very satisfied.

Don’t get turned off by the rifle comparison. What I’m saying is like a 22” rifle is incredibly more accurate than a 2 1/2 inch barrel on a pistol. It’s all in the barrel or in this case the blade length. The long blade is not just for a huge clump of beef. It is for accuracy and precision. If you want to cut thin, accurate, pretty or precise slices of beef, pork, chicken or fish then this is the only tool for you. It is incredibly sharp and makes slicing meat a pleasure. The price, usefulness, quality and durability of this knife makes it a no brainer. Find out what you’ve been missing.