الوصف
🍏 Juice Like a Pro: Unleash the Clarity!
- WINE PERFECTION - Elevate your wine's color and yield for a premium experience.
- OPTIMIZE YOUR JUICES - Transform your fruit and vegetable juices with unparalleled clarity.
- PROFESSIONAL QUALITY - Crafted for the discerning producer, ensuring top-tier results every time.
- VERSATILE APPLICATION - Perfect for juice pressing, clarification, and plant extraction.
- TEMPERATURE FLEXIBILITY - Operates efficiently from 15°C to 55°C, with peak performance at 50°C.
Pectinase is a powerful enzyme (CAS 9032-75-1) designed for clarifying fruit and vegetable juices and enhancing wine production. This light yellow powder operates effectively within a pH range of 2.5–6.0 and a temperature range of 15°C–55°C, making it an essential tool for juice pressing, clarification, and plant extraction processes.
