Sharwood Tikka Masala Cooking Sauce, 14.1 oz

I’ve tried a few different tikka massala simmer sauces, and this one is the one that I’ve liked best. Does not require adding anything for extra flavor, and not too spicy.

Chop up and Saute some veggies and some browned chicken or crispy tofu. Drain. Pour in this sauce and simmer.Serve with some 90 second microwave jasmin rice.Serve with warmed Naan Bread.Hide the jar and everyone will assume you are an amazing cook.

Interesting stuff. We saw in on a Smithsonian channel documentary, so we decided to try it out.It's basically Vodka sauce with some heavy cream in it. The other flavors are not as strong as you might guess from the label - ginger, turmeric and garlic are heavily damped by the cream.Too expensive to use regularly and super easy to duplicate, if you like this sort of flavor.it's OK, not really American taste.

Kind of mild.

Put this on the stove top with two frozen chickens half-breasts and loved it. Easy meal. Serve with rice and as good as a restaurant!

Cook some rice, in one dish, in pan sauté chicken breast slices, add onion and green pepper slices cook till onion clear, mix in sauce, once warm serve over the rice.....Family thinks they have something very special.

Best pre-made sauce out there if Indian food lovers.

I tried it for the first time last week, but before cooking, I opened the jar and tasted it. It was a bit bland, but I liked the texture, and it looked safe for my daughter, who has food allergies. I decided to add a chopped onion, ginger/garlic paste, a little garam masala, a little chili powder, and a pinch of salt to the chicken, and then added the sauce. It was delicious, and both my daughter and husband enjoyed it with flat bread. I definitely would like to do this at least once a month.