🌟 Elevate your sausage game with LEMProducts!
LEMPoducts Natural Hog Casings are 32-35mm edible casings made from hog intestine, designed for chefs and home cooks alike. They can stuff approximately 30 pounds of sausage, ensuring a juicy and tender bite while maintaining integrity during cooking. Ideal for various sausage types and compatible with all stuffing equipment, these casings are a must-have for any culinary enthusiast.
R**E
Very good price for the quality
Very good price for the quality. So easy to work with pre-tubed casings then the original. I will be ordering these all the time. And as always, fast shipping from Amazon
A**.
Amazing product
First, I make a lot of sausage. I rinsed & soaked them overnight and I recommend the same. There was ZERO smell, almost no breakage & I can’t even explain how wonderful having them pre-tubed was. I will only be buying these in the future
R**W
Excellent product!
Very nice quality hog casings. Delivery was fast and I'd buy from them again!
T**N
Easy to use
I'm new to making sausage and ordered the LEM casings based on the Amazon reviews.I made 25 lbs of bratwurst today and these were relatively easy to use. They had no distinct smell out of the package. Hydrating the casings was easy. I found that most of the casings were 4-5 feet long, but several were under 3 feet. A couple casings had tears near one end, but morning too major.I'm happy with these overall, but I haven't tried eating any of the sausages yet, so I may be back to edit my review at a later date.
S**O
So yammmy
Oh wow, it is amazing and so yammy
E**C
Nice casings for brats
Very happy with these! They came on a ring so linear rather than bunched up - net result that they are easier to pull out one at a time. Second, they are nice long casings so I could make 7-10 brats per casing. Importantly, smelled fresh. Soaked and rinsed as directed with another round of baking soda to make them slick for loading on the tube. No breaks when loaded and nice snap when grilled. Will see how they store in the fridge, on salt in a snap top so that's TBD.
J**S
work great
They worked great to make our own sausages
A**
Come cut in 2 or 3 ft sections not continuous.
Ok, overall quality is good packed 20lbs of bratwurst. Down side is that they are not continuous casing, There are cut in 2 or 3 ft sections. You will have to continue to put new casing on stuffing horn. Soaked for approximately 4 hours, then 45 minutes in warm water. I ended up placing several casings on stuffer horn. Seemed to work better that way. Would highly suggest to do the same it prestretches casing and ultimately made it an easier process. Casing is thin but works well if you gently handle it. Had 4 burst in stuffing process out of 20 lbs not bad. Smoked up sausages and vacuum sealed them to freeze. Overall good product but misleading as they do not state it's cut in 2 or 3 ft lengths. Make sure to do ice bath after you smoke them as it makes the casing snap as you bite in.
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