Neretva Bread Maker, 20-IN-1 2LB Bread Machine Dual Heater Bread Maker Machine Automatic with Nonstick Ceramic Pan, 15H Timer & 1H Keep Warm Set, Low Noise, Stainless Steel Breadmaker Recipe-Silver

The media could not be loaded. I’ve had this Neretva bread machine for about two years now, and it’s consistently lived up to its promises. The build quality is solid, and I appreciate the all-metal exterior and nonstick ceramic pan—super easy to clean and feels healthier than some other options with chemical coatings.There is a bit of a learning curve at first, especially when it comes to the order you add ingredients (liquids first, then dry, yeast last), but once you get the hang of it, it’s very straightforward to use. I’ve tried several of the preset programs—basic, whole wheat, sweet bread—and they’ve all turned out well. The dual heaters really do bake the bread evenly, and the crust color options give a nice level of control.The delay timer is a great feature if you want to wake up or come home to fresh bread, and I haven’t had any issues with noise—it’s surprisingly quiet during operation. I also like the included accessories and the clear instructions.If you’re looking for a reliable, versatile bread machine that doesn’t feel cheap, this one is a great choice. It’s held up great over time, and I’m still discovering new ways to use it!

I absolutely love my Neretva Bread Maker—not only does it work flawlessly, but the color options make it a stylish addition to my kitchen! I chose the pastel green, and it adds such a fun, retro vibe to my countertop. But the real magic happened the first time I used it for an overnight bake—I woke up to the incredible aroma of fresh bread filling my home, and it was like stepping into a bakery! The settings are easy to navigate, and the bread comes out perfectly golden with a soft, fluffy texture inside. If you’re looking for a bread maker that’s both aesthetically pleasing and delivers amazing homemade bread, this one is a must-have!

After using the Neretva bread machine for a little over a month, I can say I love it and I recommend it. My only caution is that immediately after the baking finishes, if you want to turn off the warmer, you have to hold down the button rather than just pushing it. That button is rather warm, so I use a hot pad or a wash cloth. It doesn't burn your finger without using something, but it's not comfortable for me.Other than that minor thing, I love this little machine. It says it will bake 1.5 or 2 pound loaves, but I have successfully made 1 pound loaves in it. I set it for the 1.5 (750 gram) loaf size, and my 1 pound loaves come out great. I really like having the dual heating elements. I think that helps bake the bread evenly in the tall container.I got the silver stainless steel, and it looks great in my small kitchen sitting on the countertop. It's not huge, so it is a machine I can leave out, and it's not in my way.Many people think they won't have time to bake bread even in a machine, but this could not be further from the truth. It's much easier than you think. You just measure out your ingredients, put them in the loaf pan in the order recommended, set your settings, turn on the machine, and walk away. Three hours later you have a nice loaf of bread that slides out of the pan very easily.A great companion to this machine - or any machine - is the The No-Fuss Bread Machine Cookbook: Hands-Off Recipes for Perfect Homemade Bread by Michelle Anderson. Her book gives ingredient measurements for 1 pound, 1.5 pound, and 2 pound loaves. It really is a "No-Fuss" cookbook. It's well worth the price to get this book, as the Neretva manual is not very detailed. The one pound recipes in the No-Fuss cookbook are the ones I use in my Neretva.I highly recommend this machine! If something ever happens to it, I will buy another one to replace it immediately. I'll never be without a bread machine again!

Looks nice, great compact size, comes in different colors. Seems to be a nice durable non-stick pan. They say it's ceramic, however it does not look like the ceramic coating found in pans in stores (so I'm kinda questioning that). One minor thing is securing the pan and taking it out ( I think they can make a more easier to lock in place, plus the wire handles are weak. I really like the dial menu and the buttons for weight and bread color (pretty simple). The recipes that came with the book I still have to try. But, I have to laugh at some of the measurements in the book like 2 &7/8 cups ( say what?? 7/8 cups??). The picture is of cheese bread I made using my former bread machine recipe book. It came out nice. I made a 1 1/2 lb loaf, the bread tastes great!

Love the color! Easy to use and quite an adventure! The bread was ok. My only complaint is the user manual, which is pretty useless. It barely explains how to operate it and, other than a chart of times, has nothing at all about how long to cook, etc.