Kate Naturals Organic Freeze Dried Strawberry Powder for Baking & Drinks. Natural Strawberry Flavoring for Cakes, Icing & Smoothies (4oz, No Added Sugar)USDA Organic

I used it to make Strawberry Frosting for my husband’s made-from-scratch strawberry cake (Sally’s Baking Addiction recipe). It turned out incredible and the flavor was perfect!

Great product to make my baked goods extra yummy ! Adds color and flavor. I have purchased multiple times.

I really liked this! I got it to make my own electrolyte powder without stevia / other gut-irritating sweeteners. I mixed it in my water with a frother and it mixed in well. A lot did settle at the bottom but I just stirred it before taking a sip. I imagine some people wouldn't like this.

This powder has a tiny bit of a sour taste to it, just like a fresh strawberry. Love it. I use it to make strawberry pudding and I’ve also made strawberry sugar cookies with it that tasted like jam.Strawberry Pudding1/2 to 2/3 cup sugar1/3 to 1/2 cup strawberry powder1/3 cup cornstarch1/4 tsp salt2 + 3/4 cups unsweetened milk of choice (or water)Optional 1/4 tsp vanilla extractOptional 1/4 to 1/2 tsp strawberry extract1. Set out container(s) that will be used (glass storage container, dessert bowls, pie crust, etc) on top of a hot pad. Container will be hot when the pudding is added.2. In a medium bowl, whisk together the dry ingredients.3. Gradually whisk the milk into the dry until foamy and smooth. Mix in the extract(s).4. Place mixture in a saucepan over medium-high heat and cook, stirring continuously with a silicone spatula, until mixture begins to thicken and form lumps, 5-10 minutes.5. Remove from heat and vigorously stir for a few seconds to remove the lumps, then immediately pour into the container(s). (The pudding should be thinner than you would like; it will continue to thicken as it cools.)6. Place cling wrap directly on the pudding surface to prevent a skin from forming.7. Allow pudding to cool slightly on the counter top, then refrigerate until chilled.

I used this to make some matcha, strawberry, almond Neapolitan cookies. I've made them before with a different freeze dried strawberry brand - Jungle Powders (and chocolate versus matcha). I was short on time and could get this quicker than the kind I used last time. I made a test batch (to test the matcha/strawberry pairing) and the strawberry flavor was weaker despite using the same amount I had used of the other brand. I had to add in an extra tablespoon of this to get the same flavor - which changed the consistency of my dough. This was half the price of Jungle Powders, so I am assuming that accounts for the quality difference

Excellent product. Used it to bake a strawberry cake and the taste was awesome. Texture of the cake was very good as well.

Great product

This is made in China. Trying to trick consumers by putting US distribution on the packaging but you’ll find the truth with some digging.