In what country is this knife manufactured?

I think this is still made in China. Good knife for its size.

Can I resharpen the knife after multiple use? Will I get the same sharpness as it was before?

All knives need to be sharpened depending on usage. I sharpen mine as needed. When I feel that the knife seems dull the I sharpen it carefully and check for sharpness. thank you

Can this knife cut thru the fish bones and make steaks? (not fillets). we are looking for cutting black pomfret, king fish, salmon, macarel and basa

I haven’t tried using it on big fish except a big salmon. Some big fish have strong bones. I think it can cut/slice big fish through the bones as long as you don’t force to the limit of the knife. For me I always use my knife carefully so as not to break the blade..Hope this will be of help. By the way it is a good small aquatic knife.

Handle Material	Stainless,Wood Handle,Wood,Stainless-steel
Blade Material	Stainless Steel
Item Weight	270 Grams
Item Length	10.63 Inches
BladeLength	155 Millimeters
Blade Color	Silver
Color	Wooden
Construction Type	Forged
BladeType	Plain

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