



🌟 Unleash the Flavor Revolution!
This 4 oz encapsulated citric acid, also known as Sausage Tang, is perfect for adding a tangy, fermented flavor to your favorite sausages. It can cure up to 50 pounds of meat and comes with easy-to-follow directions, making it a must-have for both novice and seasoned sausage makers.







ترست بايلوت
منذ 4 أيام
منذ يوم واحد
منذ أسبوعين
منذ شهرين