PS SeasoningNotorious PIG Pulled Pork Seasoning and Dry Rub - BBQ Rubs for Smoking and Grilling - Sweet and Smoky Pig BBQ Powder Rub Spice Blend for Ribs, Chops, Beef, Steaks, Chicken

The flavor is so goodEspecially on chicken, fish and beef

This Rub is absolutely delicious and the best Rub you can ever use for beef. We Rubbed our 6lb Prime Rib and baked it in the oven and I added beef stock and a couple cans of beefconsomme in the bottom of my pan. The flavor of the prime Rib was incredible and with the drippings of the Rib and Rub mixed with the juices I added was absolutely delicious! Trust me it's worth every penny! You so won't be sorry! 5 Stars all the way!

Great item.

It's a great rub, with good flavor

This is a great multipurpose taco seasoning. Nice flavor and not too hot. Shipping was very long though.

If you hatch..this is the bomb!! Heat prevalent less than jalapeno. Spice blend in makes it work in so many ways. It is a must have if you Mexican or Tex-Mex cooking

Awesome rub for our new party rib recipe. It does have a bit of a kick so use sparingly if making for people that are sensitive to spicey food

The flavor is excellent but I made chicken per the recipe on the side of the pack for ground beefThe result was overly salty +++++The nutrition facts on the side say a quarter of a teaspoon of seasoning per serving which only contains 80mg sodium. Sounds ok right?But:According to the instructions for 1 pound of meat you use three tablespoons of seasoning.Maybe I’m greedy, but I would say that I’ll probably eat 1/3 of a pound of meat. That would be 1Tb of seasoning per serving which is 960mg sodium.Doing the calculations to work out how much meat you would eat to only get a quarter of a teaspoon of seasoning at the quantity of seasoning they recommend: 1/12 lb. I don’t know any adult that would only eat that much meat for a meal.So, buyer beware: the first ingredient on the ingredients is salt. The second ingredient is sugar. I wish I had realized that before I purchased it. Flavor is excellent, but a low sodium version is needed.That said if you were just using this as a dry rub on a steak for example you would want to use a lot less than a Tb. Just consider that proportionally every 1/4 of a teaspoon that you use is 80 mg of sodium.