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Lee Kum Kee Sweet Soy Sauce is a vegan, non-GMO condiment brewed from select soybeans and wheat flour. Its rich, balanced flavor and syrupy texture make it perfect for glazing, dipping, and seasoning a variety of Asian dishes, while its deep color enhances both taste and presentation. A versatile pantry staple for millennial foodies seeking authentic, elevated cooking experiences.
ترست بايلوت
منذ أسبوعين
منذ شهر
منذ شهرين
منذ أسبوعين