King Arthur 00 Pizza Flour: Premium Non-GMO American Wheat for Perfect Neapolitan-Style Crust - Finely Milled for Authentic Italian Pizza at Home - Ideal for Crispy, Chewy Pizzas (3 lbs)

King Arthur Pizza 00 Flour is a high-quality flour that promises to elevate your homemade pizza game. Made from finely milled durum wheat, this Italian-style "00" flour is specifically designed for creating pizza dough with a soft, elastic texture and a crisp, golden crust. Whether you're a beginner or an experienced home pizza maker, this flour offers excellent results and consistency.What Makes It Great:✅ Exceptional Texture – The finely ground flour creates dough that’s smooth, easy to stretch, and incredibly elastic. This results in a pizza crust that’s chewy on the inside with a satisfying crispness on the outside.✅ Ideal for Neapolitan-Style Pizzas – If you’re aiming for a traditional Neapolitan pizza, this flour delivers a classic texture and flavor that perfectly mimics those made in wood-fired ovens.✅ Versatile and Easy to Work With – This 00 flour is versatile enough for a variety of pizza styles, from thin-crust to deep-dish. It's also great for making other Italian-inspired doughs, such as focaccia or breadsticks.✅ Consistent Results – King Arthur is known for its high standards in flour production, and this pizza flour lives up to the brand’s reputation by delivering consistent, reliable results batch after batch.What Doesn’t Work:⚠️ Not Ideal for High-Hydration Dough – If you’re making extremely high-hydration pizza dough (like some artisan or very thin crusts), you may need to adjust the hydration slightly, as 00 flour tends to be less absorbent than bread flour.⚠️ Price Point – While it’s a premium product, King Arthur Pizza 00 Flour is priced higher than some other flour brands. However, the quality justifies the cost for serious pizza enthusiasts.Final Verdict:King Arthur Pizza 00 Flour is a fantastic choice for anyone looking to create pizzeria-quality pizza at home. With its fine texture and ability to create the perfect pizza dough, it’s a must-have for home bakers who want to take their pizza-making skills to the next level.⭐⭐⭐⭐½ (4.5/5) – A top-tier flour for pizza enthusiasts who want exceptional dough every time.

Literally the best flour to make neopolitan 🍕. The crust comes out so light, airy, chewy, and crisp (but not too crisp😉)and so delicious. I've made it soooo many times and I'm always pleased with the results. So you can prep and make the dough, then leave it out for 24 hrs and it's ready the next day; but if you can't make pizza the next day, just place it in thefridge to slow down the yeast rising time and then take it back out of the fridge a couple hours earlier before you plan to make it so that it's room temperature and easiest to work with. Also, I highly recommend using a pizza stone of course!

My husband has been making homemade pizza for many years and has tried several brands of pizza flour. This one is hands down the best. The texture is super fine and silky, which makes it really easy to work with whether you’re hand-stretching dough or using a mixer. It produces a chewy, airy crust with that perfect crisp on the bottom—just like you’d get at a good pizzeria.He proofs it in the fridge for a day or even two - the protein content is spot-on for long fermentation, so if you’re into cold-proofing like us, your dough overnight (or longer), this flour holds up beautifully.

I am a faithful fan of all King Arthur Flour products and their recipes. This 00 flour is perfect for making Neapolitan Style Pizza. There's a learning curve, and KAF provides the recipe on their website-- along with step-by-step photos. The dough is a dream to work with. It's stretchy and very soft. I plan to play with this in making pasta as well. I wish I could respond to a couple of one star ratings that I read. Yes, you should make the dough the night before. It takes 2 minutes to do it. No, yeast is not included. I recommend SAF instant yeast. While this flour might seem pricey, it's worth the end result.The first two photos are the result of making in a Ninja Artisan Outdoor Pizza Oven (dough made the night before). The last photo is a version made in a conventional oven, and not made the night before. We prefer the thinner version cooked at 700F.