Victorinox Boning Curved Semi-Stiff Blade Fibrox Pro Handle

Perfect knife for processing deer. Sharp knife that stays sharp and a quick touchup on the blade and it’s ready to go.

Needed a good boning knife without breaking the bank. Arrived super sharp. I have used it many time breaking down cuts of meat. Still very sharp. Has just a bit of bend that allows you to hug the bone.

Victorinox knives are great. First saw these on the Bearded Butcher Youtube channel as his preferred 6” semi-stiff boning knife. So I bought this and understand exactly why. This is a great knife. Very beautiful and well built and extremely sharp. To get this for this price point is amazing.

Good knife, I use it to trim brisket, pork shoulder etc. nice addition to my collection I use for smoking.

A well built 6" boning knife from a reputable manufacturer. It is ergonomic , sharp and well priced. Have done a bunch of brisket and Boston butt trimming and it's hold an edge very well. Two friends of miine have ordered the same knife after seeing mine in action. If it's good enough for the The Bearded Butchers it good enough for me. I would buy again. (Note: the sheath is one I picked up from Amazon to protect the knife from the elements and to protect me from the knife)

This knife was originally a birthday gift for my husband for cleaning fish, and let me tell you, it's been a surprising hit! It turns out the design is fantastic not just for filleting, but also for general kitchen tasks. It's sharp, easy to handle, and cleans up beautifully.I've ended up using it so much, I might just need to buy him his own dedicated fish-cleaning knife!Highly recommend this knife for anyone who needs a quality tool for both fish prep and everyday kitchen use.

Sharp blade and ergonomically made handle. Great for processing game. I own several of these and they last a very long time.

This knife is well built and Ergonomically great..It is a little stiff for my preferences, but it does have it's advantages over others in certain situations. The blade is a Lil Rigid for my every day use, but it is made from good metal. The only downside I see is for every day use in the kitchen that the Blade is "One Side" sharp". If you are slicing normal kitchen preparations then it cuts and slices to One side better than the other. Hence, that is why they call it a Boning Knife !!! As far as "Everyday" ultilitary use, I find the blade too thick and stiff..It is also Too wide from cut edge to top for slicing..I also turned it into a 2 sided cut edge and it suites my preferences much better for my particular use..Don't get me wrong...This is "One Well Built" knife and I would recommend it to anyone if you consider it's true intention of use..It is also the Prettiest knife in the drawer of 50 ...I have no reservations of buying this knife and no reservations of paying it's price.