NuNaturals Unsweetened Organic Fair Trade Cocoa Powder, Premium Dutch-Process For Drinking and Baking, 1 lb

This cocoa powder is everything I needed. Organic, gluten free and has a rich taste. I went with this brand over another due to the boldness of the cocoa! I’m glad I did. This bag is 14.99 and very reasonable for the high quality you’re purchasing. There are so many things you can make with this, but my favorite is chocolate pudding! Yum!!! I highly recommend it!

This is my favorite brand of cocoa powder. I mostly use it to make homemade hot cocoa. It has a wonderful rich chocolate-y flavor and it whisks beautifully into hot milk.

A 5 for being the best tasting for hot chocolate so far.4.5 for packaging. Can see why a few people had it arrive damaged. Packing and sealing work since it stays in the cupboard. There is no chance of it ripping like some similar packaging does, but the sealing isn't very secure and doubt it will already stay closed if you take it with you anywhere.

I love this dark coccoa! It's Dutch process. I like it better then normal coccoa. My opinion.

I'm on a diet and when I'm craving something hot during the day, I love hot chocolate. Can't drink coffee during the day cuz I have to sleep during the day for work reasons. This option gives me the ability to add artificial sweetener which I know isn't good for me but either is regular sugar. This stuff is so chocolatey and it's great I love it

Tastes great. I add to coffee for at-home mocha flavor without all the chemicals, surprise dairy, and sugar, saving money to boot (since it's made at home). I add stevia drops to my beverage on the occasion I want it sweet (I use 4 liquid drops, which hit the spot!).My reason for a one star lowering is the bag: I can't remember if my bag seal broke, had too much build up of powder to securely close, if there was a hole in the bag, or whatever else, but I found cocoa was getting everywhere, even in places I stored it, i.e I never opened or closed the product in its storage areas, but powder would get into those enclosed areas somehow.To save yourself potential headache, I recommend carefully migrating the product (in an area you don't mind getting powder around) to a container that snaps down the sides after placing the cover on top. A regular pushdown top closure (that snaps by you pressing the lid on the container) might push powder up in the air, getting all over you and surrounding items; I don't recommend using that type of container.Even with side snap-ons, always be gentle/mindful of top closure speed when placing on the container. Tortoises win this race, not hares.Otherwise, enjoy :-) This is a good product.

The only cocoa you should use for souffles, ice cream, and other chocolate desserts. It far surpasses the taste of baking chocoalte.

Very nice smell. Can't wait to learn how to make my own candy and cakes.