







🍣 Elevate Every Meal with Japan’s 1000-Day Umami Masterpiece
YAMASAN KYOTO UJI Soy Sauce is a premium, double brewed artisanal soy sauce aged naturally for over 1000 days. Made in Japan using non-GMO soybeans, wheat, and traditional methods passed down for over a century, it delivers an exceptionally rich, complex umami flavor without additives or MSG. Perfect for gourmet cooking and sushi lovers seeking authentic Japanese craftsmanship.







ترست بايلوت
منذ أسبوع
منذ أسبوعين
منذ شهرين
منذ 4 أيام