







🍣 Elevate Every Meal with Japan’s 1000-Day Umami Masterpiece
YAMASAN KYOTO UJI Soy Sauce is a premium, double brewed artisanal soy sauce aged naturally for over 1000 days. Made in Japan using non-GMO soybeans, wheat, and traditional methods passed down for over a century, it delivers an exceptionally rich, complex umami flavor without additives or MSG. Perfect for gourmet cooking and sushi lovers seeking authentic Japanese craftsmanship.







ترست بايلوت
منذ 3 أسابيع
منذ أسبوعين
منذ شهرين
منذ شهر