Total Blackout Bar

Black is what I wanted, and this is intense. Other reviewers complained about bitterness, but this is rich and satisfying. This is how 100% dark means. I’ve tried many brands. This one is great. Additionally , supporting regenerative farming is great for Earth and everyone. It’s better than organic.

Very delicious and highly recommended. My husband didn’t like it because it’s bitter but I loved it as there is no added sugar. Very rich and creamy texture.

This chocolate is the most ethical, clean option I’ve found. Paired with some raisins, they make the perfect snack for the afternoon. Yum Yum Yummy Yum

This is so non tolerably bitter. We tried to put it in everything but the bitterness takes over. The description of bitter is not an exaggeration in this case.

My husband and I love this chocolate - it’s pure chocolate, no sugar added. Just organic cacao beans and organic cocoa butter. Very healthy. The extremely amazing thing is it took two-plus days to travel from seller to us, several states apart in daytime high temps in upper 80s to low 90s throughout its journey. The seller packaged it impeccably and meticulously in several thick frozen ice packs placed inside an insulated bag, and then inside the shipping box. No melting! When we received the package (which sat on our front porch for a little while) the chocolate was still cool to the touch! Much appreciation to this excellent seller! Thank You! Highly recommend!

These bars are the best of all worlds: 100% organic with zero added sugar, cost-effective, and they taste, well, as good as 100% cacao can taste.

Best chocolate ever, no sugar, pure healthy dark chocolate

I have been a fan of this particular chocolate for sometime. Recently, one of the reviews mentioned about the toxicity of this product. So I researched on my own. In the process, I learned about how dark chocolate tends to have more leads and cadmium than milk chocolates. In my understandings, there are a few reasons for these toxins are the most of dark chocolates. * From the soil where the beans are grown. *In the process of making the beans into the bars. I am not sure what we can do for the soil detoxing in a short time, but apparently the process of making the beans into the bar could be worked on to decrease the degree of toxicity. Which means, we could ask for the makers to look into their process and change whatever to make it better. You can easily find by researching safer dark chocolates online. I started eating a dark chocolate regularly for a certain health benefits. I enjoy the taste of dark chocolate without a sugar so I thought that was win-win. After some researching, I decided to reduce intake of the dark chocolate and change to another brand. I weighed n Pros and Cons including my preference and the love of dark chocolate I decided to reduce overall amount for the dark chocolate consumption and change the brand. In the end, it is a personal choice. Today it is unrealistic to not consume anything toxic to our body. We are paying for the our past poor choice. Ours environment is polluted for profits and convenience for so many years, in we must be more vigilant to what we are consuming consciously and unconsciously for our health and well-being.