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Ingredients: sodium bicarbonate use and cooking methods: you can enjoy a unique flavor along with the inflate the dough as an expansion material (baking powder). Please use this product 10g ~ 15g a guide to the steamed if flour 1kg of bread. Form: powdery finishing Location: Japan
ترست بايلوت
منذ أسبوع
منذ 4 أيام
منذ أسبوعين
منذ أسبوعين