NOW Foods, Xanthan Gum Pure Powder, Kosher and Gluten-Free Natural Thickener, 6-Ounce

This Xantham Gum was perfect to get that texture just right in my protein ice creams! I usually use a light dusting of it across the entire top layer of what ever protein Ice Cream I am making to help prevent the "Icey" texture that some people complain about. If you notice the texture is a bit too runny after just one spin with only minor defrosting you can add this to future batches to help prevent that!

Exactly what I needed to perfect the texture of my fermented hot sauces. A little goes a long way, and this bottle will likely last me the rest of my life.

I wanted to use pure ingredients in making my product. I love that this is Kosher and gluten-free. It fits well and does what it says.

I bought this for a science fair project and it’s very tricky to work with. As soon as you mix with water it starts forming lumps and you have to mix it vigorously to get rid of those

Mix in 1/8 tsp to the 1 pint ice cream mixture, for the Ninja Creami, it makes the frozen ice cream really smooth.

Works great when making home made ice cream.

This stuff is amazing. I used it to make ice cream in my ninja creamie deluxe and it turned out great. Highly recommend using this over guar gum. This stuff makes the ice cream come out light and fluffy. Better texture and taste than guar gum or other fillers

I tried using xanthan gum as a thickener in my lotions, and while it does thicken them, I don’t like the sticky feeling it leaves behind. It’s not the right fit for my lotions, so I won’t be buying it again. However, I can see how it would work for other recipes where stickiness isn’t an issue.