USA PanBakeware Aluminized Steel Mini Fluted Tart Pan, 6-Well

This is the only brand I will ever buy. I own several bread, cake and muffin pans. Even baking, non stick, easy clean up. You will not be disappointed!

Needed to make a mini retirement cake for work. Thankfully, I remembered I purchased this pan. Mini cakes popped right out and the pan was easy to clean. Cakes bakes evenly too. I plan on using this pan to make my mini cakes.

I was shopping for a pan to make hamburger buns in. I know it isn't necessary but it adds that finished, polished looking edge and helps keep sizing standard. The pan was perfect for the recipe i found which made 6 buns and they popped out cleanly with no sticking. Quick hand wash with a soapy dish cloth and back in the cooling oven to dry fully. The size was an absolute match to the burger patties we had; no overhang of beef or mouthful of bun alone. Looking forward to trying some other bun recipes and possibly cakes.

EDITED: Oh My Gosh these pans are fantastic. I did try to make Mini Apple Pies from Scratch. See Pic...I do need more practice in getting the juices just right and the crust. This was my First try at this Mini Pie thing...but My Son and Hubby loved them and my Son made me Promise NOT to change anything that I did because he thought the "Personal Pies" were Perfect. What is not listed by the other Reviewers is that you need to leave the bottom crust about 1/2 inch above the edge of the pan, add the filling, place the top INSIDE the Bottom then roll the Bottom Crust over the top to help seal it...or do the Lattice that is in the Pics and She used Canned Pie Filling. Mine was from scratch and judging the juice...well my judgement was OFF. Before I could get the tops figured out and on the pies in the pan, the juice was already running all over the place. I had to lift the pan to the sink to pour off the liquid before I got these into the oven. It was ALL my Hubby's Fault and I told him so....He had me add more Sugar to the Apples...I told him it was sweet enough...he still insisted on more sugar. I told him more sugar makes more juice...so More juice is just what I had. I will make these again when he is NOT at Home.He is Retired and up in my business...oh my. And the pies when cooled down about 1 1/2 hours came up out of that pan completely fine and intact. The top of the pan was a mess...but that cleaned up with soap and hot water and very little effort.Thank you AMAZON for carrying these great pans Made in the USA. I got mine very quickly, from the order date. They arrived yesterday, and today I made a batch of King Arthur Flour Beautiful Burger Buns. They almost jumped out the pans. I barely nudged them. No Spray, No Oil, No Butter in the pan, and nothing was left in the pan. Not even a crumb. The (2) Mini Cake Pans I bought can be used for the Mini Cakes, Burger Buns, and per another Review Mini Pies, and Pot Pies. So this particular pan has many uses. I got them based on the Mini Pies and the Burger Buns.The day I bought these, I had already made cupcakes with liners in my old old pans. I spent 30 min at least trying to scrape off the edges of the 24 cupcakes off the Antiquated Pans I had been using for more than 20 years. Those pans are out by the Trash Can. I also have Silicone Muffin pans, and yes sometimes they DO STICK. And Stick horribly, and that is with spray oil and or my Pan coating with flour.I also bought 2 of the USA Cupcake Muffin pans. These USA Pans seem fantastic so far. I will update if I get any problems, and yes these are more expensive than the Grocery Store variety. They are Heavy and Hold the heat very well, making a better baking experience. Adding time or subtracting temperature may be necessary. I ended up baking the Burger Buns at 360 deg not 375deg per the Recipe. Baked for 18 min...Perfectly light brown on the top and the bottom.Note that the Instructions say DO NOT USE SPRAY OIL...like Pam. If you want to use a PanCoating with Flour it is ok, that is per the instructions.

I could not believe that nothing would stick in it, until I made some of my rolls and I am Amazed, no sticking, easy clean up, Love my pan and the fact that it is USA made. Thank you for making such an awesome product!!

The amazing quality of this pan is what we should expect from Americans. It reminds me of the level of quality my mom's cookware and bakeware was from the 1950s. I use it a lot, too. I bought this company's New England hotdog bun pan as well, with a micro nonstick coating. It's got the heft of real quality. I'll buy more products from them as needed, for sure.

This is a greatTart Pan. Each tart cavity is about 4 1/2 inches at the top and about 4 inches at the bottom. They tart cavities are a little larger than your average mini tart pan. Most mini tarts are about 2-3 inches in diameter. The extra inch gives you a better size tart. It’s not just 2 to 3 bites and you’re done.The whole pan is a great size. It’s good that the tarts are all connected. It makes it so much easier to take the tarts in and out of the oven. It also gives you some overlay if your crust comes out of the tart cavity a little.The pan is also a good weight. It’s not light and flemsy at all. It’s made of steel and is very sturdy. This makes it a lot easier to get it in and out of the oven.I love that it is non-stick. And It is extremely non-stick! I sprayed the tart cavities with a little cooking spray, but I really didn’t have to. I used a puff pastry crust and they literally slide right out! I’ve never used a non-stick pan that was this non-stick before.Because the pans are individual, you can make different types of tarts at the same time. Not just one, like the larger tart pans. You can custom each tart depending on what type each person wants. It really comes in handy if you have picky eaters.Overall, The Mini Fluted Tart Pan is a great item. With this pan, the possibilities are endless!

Es una excelente bandeja para hornear, de muy buen material, yo la compré para hacer bollos de hamburguesa y quedan perfectos! Aunque puedes hacer de todo

The pan arrived well packed and on time. It’s a heavy pan and I have already tried it in the oven - it does not warp, it heats up well and the tart bases turned out perfect. This is an excellent buy. With it! Wish they brought in their hard anodised range too since a lot of us are moving away from non stick.

Good size Yorkshire puds. Use one egg per cup. Expensive.

Very good quality baking tray but size is bit big for my oven.

Love it!