


It has a long, crisp finish with lingering flavors of brioche and lemon curd. Delicious with crab, lobster, cheeses and pasta with cream sauces. Best of Class, San Francisco Chronicle Wine Competition 2015
ترست بايلوت
منذ 5 أيام
منذ أسبوعين
منذ 3 أسابيع
منذ أسبوع