SpiralizerUltimate 10 Strongest-and-Heaviest Duty Vegetable Slicer Best Veggie Pasta Spaghetti Maker for Keto/Paleo/Gluten-Free, With Extra Blade Caddy & 4 Recipe Ebook White

Excellent as respected

The item is very good and comes with a lot of accessories. I have used it so far many times and it is a seamless experience.

Great quality and product

Yes it need a little work up ( I have been adapted to every thing electric) but it is nice change eliminating all the motor noises already compromising my hearings, the only thing if you can consider this is a disadvantage (cons) that it needs your vegetable to of certain size , tried with carrots and it failed to give me any thing although I used the slicer only.

I love this spiralizer. I was unsure about doing harder veggies like sweet potato but it was very easy. Definitely a product that I would recommend.

We used our 7 blade Spiralizer Ultimate for the first time tonight to make Zucchini pasta. This is a well designed and constructed little appliance. The suction cup feature to hold the Spiralizer in place during use worked great when used on our very smooth engineered quartz counter-tops. We have cabinet space to store the Spiralizer assembled but the design allows very ease disassembly for cleaning or storing in a drawer with less heightr by releasing a few key parts - very easy. . Of the 7 blades 3 can be stored within the Spiralizer unit itself - the other four blades come with a safe, plastic storage unit that also can be stored within the "body" of the Spiralizer.The blades have two-letter codes on them - WS for wavy slicer for example. But you should keep track of your instruction manual or a website link until you understand what each blade will do. As an older owner I found the page with the codes used fonts that were a little small with too little contrast, but I managed.The manufacturer has a web-page with additional instructions videos and other helpful hints(including the not-surprising fact that you can't spiralize an orange).We made zucchini Wide Slicer pasta with thick red tomato sauce for our first meal. Absolutely delicious. I was surprised that 4 medium size zucchini only made "pasta" for two with only a small amount left over. This is either a phenomenon like when cooking fresh spinach - or we simply ate too much (guilt-free) of a great tasting dish. As noted in the instruction book, zucchini cooks very quickly. We did somewhere around 60 seconds in a rolling boil pot and it was perfect.

I love this product! happy happy

Super fast to prep and easy to clean