How can I season it in the oven?

1. Clean your pot thoroughly with water and cleaning liquid first 2. Heat it upside down in the oven 3. Take out your pot and brush oil inside and out 4. Put it in the oven again for heating 5. After taking it out, let it cool, brush with oil, and seasoning is complete

Thank you for your attention,it made in china.

Can this wok be used using high heat for stir fry, or is "slow cooking" using medium/low heat recommended?

This wok is especially great for high heat. I am a professional personal chef and I'm also Chinese. Authentic stir-frying requires a very hot pan and carbon steel will give you that. You don't have to worry about damaging any kind of chemical coating as with non-stick pans (or leaching toxins into your food) because there is no chemical coating. Just make sure you follow the directions and season your wok properly; it will be naturally non-stick for years.

Brand	BIELMEIER
Model Number	de-mGarlic-24h-883
Color	Brown/Black
Diameter	12.5 Inches
Capacity	12.5 Inches
Material	Carbon Steel
Compatible Models	Gas
Special Features	Oven Safe, Non Stick
Item Weight	1.93 Kilograms

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