🥓 Elevate your breakfast game with casings that snap, shape, and satisfy!
Hi Mountain's 21 mm clear collagen casings are designed for easy stuffing and durable performance, producing up to 22 lbs of perfectly shaped, snappy breakfast sausage links. Ideal for pork, beef, or venison, these edible casings require no soaking and store dry for convenience. Proudly made in the USA to ensure premium quality and mouthwatering results.
A**R
Fresh, hot, dried…
Awesome! Can be rehydrated in queso or salsa, but I also have a pepper mill style grinder full of it to grind over pizza, pasta, etc!
C**G
Sausage
Perfect for making your own sausage!
K**T
Pepperoni
Worked great!
W**D
I don't like them.
They won't stay twisted, so I had to tie them with butcher's cord. They had weak spots that would blow out in the middle of stuffing. A lot easier to put on the casing horn, as they are dry, but would tear at spots during application. They would leak the juices and get soggy during cooking in a sealed vacuum bag at low heat, e.g. 140F. It was even more disastrous when the vacuum was applied in my Sous Vide cooker. Haven't tried them in my smoker, perhaps a better result will be obtained, but I highly doubt it.
T**1
Descent price
Looking forward to making hot dogs with these casings.
S**W
Excellent product
These casings are great. Roll easy off the stuffer, they don’t break easy, have a great snap to the bite but aren’t chewy. My favorite brand for snack sticks.
M**K
Venison smokies
Package came earlier than expected and is exactly what I was looking for these mahogany colored casings are great for someone who doesn’t have a smoker. I make them in the oven with liquid smoke. No one can tell the difference.
J**
Easy to work with
I've used a few different types of casings, I find these are the best so far. Very easy to work with
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