Cravings: hungry for more: a cookbook

I'm not a great cook but I follow Chrissie on Twitter and love her everything, so I thought I'd give this a go. The book is beautiful, and that's before you get to the pics of her, John and Luna. The writing is charming and witty and I the food looks amazing, with plenty of recipes that are great for beginners like me. I am utterly delighted with it. If you fancy a cookbook that makes you feel good about wanting to eat all the lovely food, this is the one <3

This is a really fun book! Her food is delicious and she’s hilarious! Recommend! My thoughts and pics on the dishes we tried… Everything bagel cream cheese breakfast bake. I’ve made this twice already. It’s absolutely divine and a nice way to get your bagel fix while keeping the carbs a little lower. There’s 3 bagels in 8 servings. I used 24 ounces of spinach instead of 10 the second time and loved it even more. Cool ranch taco salad. Delicious, but the intro made me cough-laugh my sip of coffee. Carrot and avocado salad with lime dressing. Total keeper. Lazy posh. Fast, healthy, and yummy! Roasted butternut squash and pomegranate salad with garlicky honey-dijon salad. Fantastic cold weather salad. Flavorful, filling, and good for you. Perfect. Chicken teriyaki burgers with toasted coco buns. Yuuuuuuummmmmm!!! Loved these. The addition of the coconut makes it! Crispy bacon and sweet pickle patty melts. I loved these, but have nothing to compare them to because it was my first patty melt. My hub had to finish mine because these are pretty serious. If you haven’t had one before it’s like a grilled cheese with a burger rammed right in there. Philly French dip sandwiches. All the yes. We smeared the cheese that was supposed to be dip inside the top bun. Crispy coconut chicken tenders with pineapple chili sauce. These were my favorites. Like coconut shrimp, but they’re chicken. The sauce is perfect, too. Crispy-coated oven-roasted sweet potato wedges. Awesome! Taters, shrooms and peas with parmesan cream. I made this for breakfast after crossfit and it is so wonderfully decadent! Pepper’s spring rolls. These are honestly the best spring rolls I’ve ever made. Actually, the best I’ve had. Period. My store was out of bean sprouts, so I subbed in cole slaw mix and that worked just fine. Totally make these! Ron’s hobo burger dinners. Easy, yummy, and cute to bring to the table. I think they’d be serious fun for camping.

Gorgeous book with easy to follow recipes

I just bought it and...the book is gorgeus!! I'm not that skilled in the kitchen, so I love that the recipes look easy to make, they are even great for inspiration (to adjust to what I have in my fridge at the time) and her comments on each recipe makes it fun. I feel very happy with my purchase.

J'ai pré-commandé mon exemplaire et reçu mon livre 4 jours après la sortie! Les photos sont encore plus belles que dans son premier livre, les recettes extrêmements appétissantes, il n'y a aucun plat que je n'est pas envie de tester. Les desciptions de Chrissy et ses explications sont très détaillées, toujours avec ce ton léger qu'on lui adore si on a l'habitude de la suivre sur ses réseaux. Bref ne pas hésiter à le commander!