Japan: The Cookbook
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Description
🍣 Unlock Japan’s culinary secrets—your kitchen’s passport to authentic flavor!
- DURABLE HARDCOVER DESIGN - A premium, long-lasting hardcover to keep your culinary inspiration intact.
- TRUSTED CULINARY AUTHORITY - From bestselling author Nancy Singleton Hachisu, a name synonymous with Japanese cuisine expertise.
- COMPREHENSIVE CULINARY EDUCATION - Ranked top 100 in Cooking Education & Reference, perfect for serious food professionals and passionate millennials.
- HIGHLY RATED BY FOOD ENTHUSIASTS - Join thousands of satisfied cooks with a stellar 4.8-star average rating.
- MASTER THE ART OF JAPANESE COOKING - Over 400 authentic recipes curated for the home chef eager to impress.
Japan: The Cookbook is a hardcover culinary bible featuring over 400 authentic Japanese recipes by acclaimed author Nancy Singleton Hachisu. With 464 pages of detailed instructions and cultural insights, it’s a top-ranked, highly rated resource perfect for home cooks and food professionals eager to master Japanese cuisine.
Specifications
| Best Sellers Rank | #20,339 in Books ( See Top 100 in Books ) #59 in Cooking Education & Reference #98 in Regional & International Food #101 in Main Courses & Side Dishes |
| Customer Reviews | 4.8 out of 5 stars 1,638 Reviews |
Reviews
O**R
Yes
Ok
D**R
Very nice book
Lots of nice dishes and explanations about Japanese cuisine
U**I
Cooking healthy
Need to try
D**F
Very nice book with good recipes.
Many recipes to try out. Beautiful book.
2**4
日本食の見直し！
良さを再認識できます。
W**T
Impressive Cookbook
It will take a long time to try all of the recipes, but they are promising.
A**.
Good from the start
The first recipe I tried was excellent and I don't think it was an coincide. Although I have dozen or so Japanese cookbooks I bought this because I already have several 'The Cookbooks'. Japanese recipe names would have been nice in 'romaji' as well, for us who cannot read all the kanjis.
L**Y
Real Japanese recipes ( not wanabee)
Great cookbook very authentic
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