Maurizio Artisan Pasta is produced in the Gragnano region of Southern Italy, combining the finest Italian semolina with traditional methods of pasta production. The dough is kneaded slowly to ensure the precise consistency. Once the pasta is shaped, it is dried over time at a low temperature, allowing it to harden properly and maintain its form. This time-honored pasta-making process is what makes Maurizio Artisan Pasta unlike any other. One of the most traditional cuts of pasta, Rigatoni originated in the Campania region of Italy. The ridges along the pasta enable the sauce to cling to the pasta, making it extremely versatile.
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