Coarse: easy to understand the taste of the dough only "coarse", using the rice flour, glutinous rice candy. Yes topping the coarse as an accent to the surface. Brown sugar: the "Okinawa country sugar" and the seasoned with 100% brown sugar powder and brown sugar sugar used, to produce a brown sugar flavor rich. Sesame: seasoned with sesame cut and carefully elaborated paste in a special production method, Takesumishoku. Flour: I'm a seasoned with soybean flour. Red beans: I'm a seasoned with grain bean paste domestic. Yuzu: seasoned with yuzu paste using the Kochi Prefecture yuzu skin. Matcha: By the use of green tea paste Furepa, was to realize the green tea original deep taste and elegant astringency, bitterness that does not put out in the powder.
ترست بايلوت
منذ شهر
منذ شهر
