Celtic Sea Salt Light Grey, 8 Ounce (Pack of 6)

It's salty, but not SUPER salty, more moderate and balanced. There are many minerals in this and that's why I got it, to increase my natural mineral absorption. I use it in cooking. There are so many minerals that when you touch it, it feels slightly damp, like it never gets totally dry. I think that's the minerals. I use it in cooking normally, I add it to soup, stew, and I think the salt taste is richer, not one-dimensional. BUT, if you want to sprinkle it on sliced tomatoes, or on avocado toast or something, I would crush up the grains. I got the Coarse, and they grains are pretty big. I crush them with the side of a knife, or put a pinch in my mortar. Its not like Maldon salt (flakier) or Camargue salt (grey and crumbly) but I love it. *If you use a water purifier, you HAVE to structure your water (Google it) and this is perfect. Add a few grains of this salt to your water bottle and the water comes alive. I've also read that you can make a sea salt spray for the hair with it, but I haven't tried it yet.

I have purchased this salt a few times now. I like the flavor and texture. I grill a nice ribeye and then sprinkle this salt on the steak and enjoy. It has a great taste, much milder than normal Morton's table salt. Lovely big flakes of salt.

The flavor is just awesome. You can taste the difference in taste with other salt.

Good stuff but I wish I had gotten the finer ground salt, too big and damp to put in a shaker.

Very tasty great price great texture good size and fresh

The salt is great I like the flavor.The only down side is getting it out of a container! A grinder is out of the question. Great salt.

I use this by putting a ganule under my tongue for about 30 seconds. Followed by 6-8 oz. Of water. It helps me balance my chemicals while I go through menopause symptoms. Takes about 15 minutes to feel a bit better. Also replaces table salt which is 1/3 glass, 1/3 sand, and the other 1/3 is actual salt. It is actually moist because it comes from the sea. So it's not ruined if yours comes moist. And u can dry it by layering a row, on a sheet pan, and baking at a low temp, for about 10 minutes. It will grind better in the grinder if you do.

Best sea salt ever