Roland Foods Gochujang, Korean Fermented Hot Chili Paste, 17.6 Oz

I was married to a Korean and lived in Korea for 4 years. This is legit Gochujang. Very well made, tastes amazing, lasts months. I make Korean food at least half my meals and this lasts me about 3 months. Most recipes don't call for more than 1tbsp. You can put it on just about any meat and use it as a bbq rub. Spicy level is probably mild to mild+, but I'm a huge fan of spicy so take it with a grain of salt.

If you’re looking for authentic, high-quality gochujang, Roland Foods Gochujang is a fantastic choice! This Korean fermented hot chili paste delivers the perfect balance of heat, umami, and subtle sweetness, making it a must-have ingredient in any kitchen.The texture is smooth and thick, making it incredibly versatile. Whether you’re using it for marinades, stir-fries, bibimbap, or dipping sauces, it blends beautifully with other ingredients. I’ve used it to make spicy Korean BBQ, and the depth of flavor it adds is incredible. It has just the right amount of heat—not overwhelmingly spicy but enough to give dishes that signature Korean kick.What I love most is the authenticity of this gochujang. Unlike some other brands that taste too artificial or overly sweet, this one maintains a well-balanced, fermented richness that enhances the overall taste of any dish. Plus, the 17.6 oz container is a great value—it lasts a long time since a little goes a long way.Another bonus is the packaging. The resealable tub keeps it fresh for months in the fridge, so you don’t have to worry about it drying out.Whether you’re a home cook or a seasoned chef, Roland Foods Gochujang is a staple worth adding to your pantry. It’s an essential ingredient for anyone who loves bold, complex flavors. Highly recommend!

WOW this is the real deal. Makes great Kimchi.

Not exactly what i was looking for but im glad i got it.I dont have korean stores in my area.

I ordered this on a whim after seeing someone talk about cooking with it on a live stream and decided I'd give it a try, and I love it. I've cooked multiple meals incorporating Gochujang now, most often with Tofu and fish, but I think it can be used to add flavor and spice to a variety of dishes. It is quite spicy though so a word of caution to anyone who doesn't like things too hot, but if you do, this is an awesome addition to your fridge. I've almost run out and so I've just ordered some more :)

Some products are just not available in smaller towns and this is one of them. I enjoy the "kick" that this adds to a dish. It changes BBQ sauce from sweet to sweet and spicy. It makes a great dip when added to sour cream or mayo.

I love Roland's Gochujang sauce. Later, I hope larger sizes will be available at volume savings.I use this hot sauce for rice bowls with vegetables. Also, Gochujang spicy chicken and potatoes.

Good quality,taste good! Sealed nicely, not too expensive, it's pretty spicy! Good for all my Korean dishes! Cooks well, I add just a little bit for my soups or ramen to spice it up!