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An odorless, tasteless and colorless thickening agent, which when dissolved in hot water and then cooled, forms a jelly. It's useful for many purposes such as jelling molded desserts and salads, thickening cold soups and glazing preparations. Sold by ChefShop.
ترست بايلوت
منذ شهر
منذ شهرين
منذ 3 أسابيع
منذ أسبوع