KITCHENATICS Half Sheet Cooling Racks for Cooking and Baking, Stainless Steel Wire Rack for Baking Sheet, Bacon Rack for Oven, Heavy-Duty Wire Cookie Cooling Rack fits Half Sheet Pan, 11.8 x 16.9 IN

I have a cottage bakery and this works great for my bread and my cookies. I am able to fold it and store them in my cupboard to keep them out of site, I love the storage capacity. I was also able to wash them in the dishwasher without them warping. The weight is appropriate and they are versatile. I definitely recommend this for other cottage bakeries.

I measured my smokers interior an the size I purchased fit well. The stainless steel racks were high quality and gave me plenty of room to place my food around with plenty space for great ventilation to cook evenly. they are light weight but sturdy enough to support my product. Soaked them for a little bit and cleaned them quickly.

I bought these racks in hopes that they will work for steaming and canning. They work perfectly! Built well and just the right hight.

Bought two of these as inserts for our stainless half-sheet pans. They are well made, dishwasher friendly, and fit our pans perfectly. My only issue is cleaning them. If you use them to cook chicken or pork in the oven, even with a light scrub before they go into the dishwasher, they come out with food particles still stuck to the grid. So they are a bit of a pain to clean when using them to cook (versus as a cooling rack; no cleaning issue there). We continue to use them every night, however—better than cooking on a tin rack or placing food directly on aluminum foil. I’m thrilled they are such high-grade stainless steel. Just wish it was easier to get the cross-bars between the little squares free of baked-on food particles.

The media could not be loaded. This cooling rack has been absolutely amazing! It has four separate collapsible tiers which can be separately stacked and washed. They are sturdy enough to hold cakes and large enough to hold a 9” round cake. Although I had worried that the racks were a bit flimsy at first, they have consistently held their shape when I’ve opened them, even when bearing the weight of several cupcakes or cookies.I like that the tiers are tall enough to still give enough air between layers when you are baking something with height, like a cake layer. With the stacked tiers, I now save a ton of counter space when I’m baking in large quantities, but I only have to pull out one or two tiers if I’m doing a small batch. I only wish I’d found these about 10 years ago!!!

Well worth the money. Holds large baking sheets and heavy pans with roasts. Doesn't bend, sag or warp. I love this rack. Washes easily and hasn't rusted.

The media could not be loaded. I have to admit, I was a little skeptical about racks. I've survived baking these past 3-4 years just using standard baking pans or dishes. I mean, I can always flip meat, vegetables or fish every 8-10 minutes to get all sides evenly cooked right. But that means I have to keep running back and forth the kitchen. But then, I cannot flip cakes, cookies, or brownies. I have baked several desserts that ended with the edges almost burnt. So, I finally got one and decided to go with the Kitchenatics brand. Of course, I just had to go with a product that used 100% stainless steel.It arrived with the rack packaged well, nothing fancy. The rack was heavy, which validates the quality of the material used. With regards to size, the photos will show that I have a pretty big baking sheet, so there were a couple of inch gaps between the rack and the pan. I'm okay with the gaps. I just need to remember to pull carefully so nothing slides. Do I plan to get a pan that fits the rack snugly? Probably. But for now, it's time to test the rack under baking temperatures.I started with baking/heating frozen meatballs. I heated the oven to 375F and cooked for 10 minutes. I realized that the legs under the rack creates that space so that the top and bottom of the meatballs equally get the same heat. Smart! Why didn't I think of this before?? No more flipping or turning or watching the oven every 8-10 minutes! More time to do other things! Yes!!I then got overly excited that I decided to follow the meatballs with baked chicken wings. You'll see on the video that I was able to squeeze almost 9 pcs of wings. These were big wings, and the size of the rack was able to accommodate 9 pieces. Not bad. I turned the temperature to 425F, just as the recipe said. I cooked the wings for 20-ish minutes, and all the chicken juice was dripping onto the pan. Yes! No more fat swimming wings! Yes to heart-healthy recipes. This time, I had to flip the wings and set it back into the oven for another 15 minutes. I think if I got smaller wings, all sides would have cooked at the same time.After using the rack for about 3 times (I had about 3-4 lbs of wings), the rack never bent or changed shape. You know how it is for baking sheets, when it takes this weird bent shape after high temps? The rack didn't exhibit such; again another good sign of quality. I have yet to test it under broil conditions, but if the rack didn't bend after using it for more than an hour under 2 different temperatures, then I am certain it can handle a 10-15 minute broil.The fun part: cleaning the rack. Depends on what soap or scrub you use, but I was able to remove most of the grease from the wings after soaking the rack overnight. Because I used the rack to cook continuously, a lot of the grease did stick to it. Not a big issue for me, I just need to remember to get a brush/bristle to clean it thoroughly.I give it 5 stars since I know I don't only have to use this rack solely for "cooling," but I can actually use it for "baking/cooking". I get 2 uses for the rack for the price of 1. How economical is that?

Great product. Hasn't rusted or shown wear in over 4 years! Washes fine through the dishwasher, very sturdy. Back to buy more in another size.