OmniaOven. Your oven on the stove top. Ideal solution for boat oven, camp oven, and RV oven. Also known as a wonder pot.

This works as it says. I use it on a propane cooktop or cook stove; own the storage bag with handles, the thermometer & the rack. I use lodge brand Dutch oven liners, fold & cut a small circle out for the middle part. Easy cook just like using an oven, seems to me cooks a little faster depending on the burner level. Very happy with it, it's one of the best purchases I've made for camping purposes. I camp both with and without electricity, even with electricity & other appliance options I still use this. We eat fairly healthy so I'm actually cooking full meals with varied protein/vegetables in it. It's not as easy to clean without using liners, liners make it a much easier clean. I do not own the silicone liners but may buy eventually. I do like the rack (sold separately) to let stuff drip down below & it helps with not burning stuff. I like that the carrier (sold separately) has handles & a little more room so you can store your accessories in it along with the oven & it sits/stores better - the oven comes with a draw-chord bag though that's okay enough. The thermometer I find is a must (also sold separately) so you know your cooking temp & can sort of gauge what you're doing & it screws right into the holes in the lid. I recommend the oven, rack, thermometer & carrier...along with some sort of liners. If I was baking a cake or muffins/rolls I'd definitely buy the silicone liners for that. Pricey for the actual products but it is unique & it does work; it was one of those decisions that it was worth it to me to spend the money (in hindsight) because I really like using it, I like how things cook in it, it works. I found it similarly priced everywhere, but I like the Amazon fast shipping no waiting on it to arrive.

I hesitated to buy this portable stovetop oven, thinking that it would be too big for solo cooking. Wrong. My home full-size gas oven (which takes 20 minutes to heat) is too big for one person. But now at home on my stovetop, I can get an oven's worth of heat in the Omnia almost immediately on one low burner. In camp, it works very well with my Trangia alcohol stove. Since the aim is to focus the heat source on the Omnia's chimney, once the base is heated a lower flame can generate more heat in the oven than blasting the base. It's economical and convenient. It heats up in a minute, cools down quickly, and washes up as easily as a saucepan.There are plenty of YouTube videos of people using their Omnias to make large meals - calzone, pizza, lasagna - and also a lot of meals from processed foods and frozen doughs. You can do that, but you can also use it to cook small meals from scratch. Or to reheat food, or keep it warm. Or to bake a single take-and-bake bread roll quickly. It lends itself to cooking creativity. It can fry onions for a stew, or boil liquids. If an oven can do it, even if you wouldn't heat up your regular oven to do it, the Omnia can. Well, almost. I wouldn't bet on succeeding with a souffle.If I don't get good results with a new cooking device, it's likely to sit unused on a shelf and eventually end up in a thrift store. The Omnia has a reputation for burning things, so I also bought the thermostat, silicone insert, and baking ring to ensure that food gets even heat at a suitable temperature. They work well. Although I'd recommend buying the two-pack of silicone inserts, one for sweet and one for savory.The Omnia involves a significant financial outlay with accessories. But like any home cooking device that you use often, it pays for itself quickly compared to the cost of eating out. For those who get good use from toaster ovens, multicookers, and similar kitchen devices, yes, there's quite a bit of overlap in function. My beloved Ninja Foodi pressure cooker/air fryer comes close to doing it all, but my deciding factor is that the Omnia makes itself useful in camp. It's also a very reassuring thing to own if you have a "prepper" mentality. And some camp cooks just need to know that we can bake without electricity halfway up a mountain!

We have a boat and camper--both with no oven. I just recently purchased the Omnia oven, and have had fun and great success. The picture shows just 3 of the banana chocolate chip muffins I made. ( Used a mix for 12 and divided it in half to do just 6/batch. I only got 5, however. I think I put too much in each. Absolutely delicious! I've also used it to cook main dishes. They turned out great as well. However, I must give some credit to "The Boat Galley Cookbook," by Carolyn Shearlock and Jan Irons. This cookbook is a staple for all small kitchens. In it, Carolyn shared her experiences with the Omnia oven. Her directions were far preferable to the ones included with the oven. Also, in regards to how easy it is to clean, whatever you do, purchase the silicone inserts both for the muffins and the larger pan. Then, clean-up is a snap. (Good thing, too, because my husband is doing the dishes!)

My travel trailer doesn't have an oven so I bought this. It works pretty well. I just use it one day and burned some cakes, but it was my fault. I think I didn’t keep an eye on it the first time.