HouseCurry Sauce KOKUMARO from Japan import (Medium Hot, 4.94oz) - PACK OF 3

Hi there, Rashoxmon here with a down-to-earth review of House Curry Sauce KOKUMAEO, an imported gem from Japan. This curry takes me back to the authentic flavors I enjoyed in Akihabara – it's a delightful taste of nostalgia.The curry's genuine taste instantly transports me to the streets of Akihabara, where every corner boasts unique culinary experiences. House Curry Sauce KOKUMAEO captures that essence impressively, delivering an authentic and satisfying flavor profile.In my kitchen, this curry works its magic with simple ingredients – chunks of chicken, pork, or beef, along with potatoes and carrots, all coated in the flavorful KOKUMAEO sauce. Pair it with fragrant Jasmine rice infused with saffron, and you've got a delightful meal that hits the spot.KOKUMAEO's authenticity stands out, allowing you to savor the essence of Japan's culinary offerings in the comfort of your home. It's a dependable option for those seeking genuine Japanese flavors.In conclusion, House Curry Sauce KOKUMAEO is worth trying if you're looking for a taste of authentic Japanese curry. It's a pleasant addition to your culinary repertoire that brings the charm of Japan right to your table.*Included a picture of the curry with some Fried Chicken and Hawaiian Rolls.

I read an article about the best curry blocks to get and it said this one and another by the same company called Java mixed together would make the best curry, so that's exactly what I did and it came out AMAZING. For the record, each tasted different and had slightly different descriptions and ingredients : ) if you love Japanese curry, definitely try this one! Oh, I also used chicken stock rather than just water which I think helped enhance the flavor for sure.

I've used other rouxs before, and made my own from scratch; this one beats them all out. It's an easy way to make a flavorful and hearty curry at home.

It tastes better than the Java and Golden House imo. You can tweak it easily to make it into a more authentic tasting curry.

I love curry rice! My order was delivered so quickly and packaged nicely! Super excited to eat some curry rice with my family esp as the days get shorter and colder!

It’s so easy. Love it.

Of the Japanese curry roux blocks I've tried, this is my least preferred. It's a bit bland, even the "medium hot." I've tried Java, SB House, and Vermont also. This curry bills itself as "smooth and creamy" and that is true; it's very smooth and the roux blocks melt swiftly and with no lumps. But it lacks in deep curry flavor. This can be fixed by adding a pinch or two of SB curry powder (Japanese style curry powder) and grating an apple into the curry stew mix. Some people mix two brands together to get their preferred level of spice and savoriness. I like Java the best but sometimes I tone it down with Vermont, so I'm likely to mix this curry to liven it up.If you don't like that much spice (this one HAS spice but it's muted in heat) you will love it. My recipe is always the same; I saute an onion, then add whatever meat I'm using (beef, pork or chicken) then water (or sometimes bouillon) and simmer 15 min, then adding in potato and carrot for another 20 min, then add the roux and cook for about 5-10.

I would order this again it was delicious. It was easy to use. I made the curry in my slow cooker.