Charleston Favorites Stone Ground Grits - Yellow 2 Lbs

When I say you can tell the difference! These grits come out thick, hearty and creamy every time. My mom brought some in Charleston and I had to find some for myself. They are so much better than the regular brand and they come out perfect every time and delicious at that. Its definitely in the rotation of our orders now.

Grits is one of those Southern delights that you can’t help but hanker for and nothing (and I do mean NOTHING) but the genuine article will do. My family has a long, long history in South Carolina and rather than get the more commonly available big-name brand, I decided to take the leap. I’d rather shop small anyway.You will never have better traditional grits in all your born days. First of all, recyclable packaging! They use a cloth sack for their grits—not plastic! Big win if you dislike the amount of plastic that goes into packaging these days. Second, these are the genuine, slow cook grits that melt in your mouth and stick to your ribs. Reminds me of childhood when we’d have grits with a nice big butter pat in the middle.One serving is approximately 1/4 cup uncooked, but you could stretch that to two if you are carb conscious. Absolutely will purchase again! And again.P. S. The proper way to eat grits is salt and butter if you want plain although a nice drizzle of olive oil with grated Parmesan goes down nicely when you want a little more oomph. But DO NOT use sugar! That’s how you eat cream of wheat—not grits!

This is what I knew, growing up in the Ozark Mtns as, “grits”. Our families never really spanned out on new recipes :) what was taught was golden, it was farm grown, nutritious, and simple. Soil nutrients made the flavor. It was delicious. We bought grits from a local stone grinding mill: Hodgson Mill was the last that farmers could take grain to.I love Charleston does the old fine fabric bags and I still remember how my Grandmother taught me to fold a flour sack… roll it down, curve the two tips backward (away against the bent fold), and tie. Simple. Thank you all for carrying on American traditions!

My aunt recommended these! I was hoping I could live up to her standards on cooking grits for thanksgiving and they were a HIT! Especially for my in laws that didn’t grow up eating them! Cook with extra love & seasonings…. Absolutely delicious!! Great quality & love the bag so much!

Excellent old style grits. Have been eating grits all of my life and these are the ones for me. Only one "con"...pricey.

The best grits I ever had. Had this particular stone ground while visiting my sister in South Carolina. Ordered it as soon as I got back home. Nice and creamy fluffy not like the regular Quaker Oats. There's something definitely different about these ones. Really enjoyed it and recommend it to everyone!

Made awesome Shrimp & Grits. No comparison with regular grits. Super easy in the pressure cooker.

My Southern girl friend tells me this is it. From the start, where you must wash them to remove the schaff through the half hour cooking time. The finished product is textured as it should be. It also tastes like grits, with that "gritty" taste. Don't be fooled by Quick Cooking or Instant Grits. They are not what Charleston Grits are. They are truly authentic and worth the time and effort.When I cook mine I first boil the water in the microwave. They I add the washed grits. I get the water to boil again, then set the microwave on a low setting. The grits cook with minimal attention in a Pyrex bowl. Add cheese and/or bacon /or ham. Just great!