Oysters: Recipes that Bring Home a Taste of the Sea

Bought it for instruction on shucking and cooking, love it for all the explanations and historical information. Read the whole thing for enjoyment!

My husband loved his book. Good present for a sea food lover.

Great intro to shucking and cooking (or not!) oysters. Some good recipes for raw oyster toppings.

Lots of different recipes to try.

If you live in the Pacific Northwest this is a must have for your cookbook collection. Very informative. Easy to follow directions. Inspirational photography.

informative and pretty well written

Some nice recipes.

Cynthia Nims is a wonderful writer and authority on seafood. This book is fabulous, and I will be purchasing more books as gifts for friends.

great

It is a good book