Bialetti New Moka Induction Induction Coffee Maker, 6 Cups, 280 milliliters, Aluminium, Red [Energy Class A]

I know it's expensive for a Mokka pot but looks great, solid quality and we're convinced the coffee tastes nicer than in our old pot (probably trying to self justify the price tag 🤣)

I had been using the traditional Bialetti moka pot with great success, however needed one to use on an induction hob. I was wary of purchasing the induction plate - reviews across various websites show them leaving marks on inductions hobs. While I appreciate this may be in large a result of user error I wasn't prepared to take the risk.It took a bit of trial and error to get the moka pot working well. This isn't because of any fault of the moka pot but the difference in how different induction hobs heat up etc. Initially I was trying to apply the same method I used with the traditional moka pot on a gas stove - boiled water in the chamber, filter paper and low-medium heat. This approach ended up with lots of spluttering and a really inconsistent flow of coffee. The next time I removed the filter paper from the equation but again used freshly boiled water and a low heat, assuming the filter paper was the issue - crudely too much steam was produced and again lots of spluttering and inconsistent flow and burnt smelling coffee. After a bit of googling, watching lots of videos I switched to not using boiled water in the chamber and used a medium heat (4.5/5, then lowered slightly as the coffee came through) which allowed for a steady flow of delicious coffee at last!I use an espresso dosing funnel/ring when putting the coffee in the filter tunnel to help limit the mess - this 2 cup model needs a 53mm ring (the traditional moka pot 2 cup needs a 51mm ring). If using filter papers the 51mm still remain the same for this model.The induction model is obviously heavier on the base and looks a bit more stylish than it's traditional bed fellow, yet achieves the same delicious results once the method is tweaked to suit your hob. It's also easy to clean with hot water.

This little guy makes the best coffee ever.He prefers to be heated on an induction stove (as his name suggests) but also works on a gas stove (you just have to watch the boiling a little closer as gas tends to be faster than induction, and balance on the gas metal grate.You fill the bottom with water (boiling water makes the process slightly quicker), and scoop your induction coffee grounds into the funnel looking part. The coffee to use is a specific kind, where the grounds are slightly finer than that used for a plunger coffee machine.You twist the top of him back on, and pop him on the induction stove (on heat setting 8 I usually do). I then leave him to brew until you have the best smelling kitchen and deliciously brewed, strong coffee. The induction heats evenly so there is not much of a wait and no brunt coffee.I don’t use it for every cup of coffee I make, but I find that making my morning coffee with this starts the day off just right!Only downside? No dishwasher or soap to clean. This is said to affect the taste of the coffee. So just a warm water rinse and kitchen towel wipe!

I recently purchased the Bialetti Moka Induction coffee maker, and it has been a great addition to my kitchen. Here are some pros and cons that I have experienced with this product.Pros:-Tasty coffee- Can be used on induction hobs, making it versatile and suitable for all types of cookers.- It looks and feels durable and of high quality.- The product is easy to use as described.- It's a sustainable option to make coffee when compared with other alternatives- Easy to clean.- The thermoplastic handle keeps you safe as advertised.Cons:- The product is hand-washed only and cannot be put in the dishwasher. Which may be inconvenient for some users.- It feels more petite than I expected, which may not be suitable for some users.Overall, I highly recommend the Bialetti Moka Induction coffee maker to anyone who loves espresso and wants a durable and sustainable one. It's easy to use, produces high-quality coffee, and is suitable for all cookers.

After some regular and constant use this Bialetti induction coffee machine remains still the best one

Lovely stylish classic Italian design

I looked at and read many reviews before choosing this pot. I haven't been disappointed. I maybe would have bought a larger pot, maybe, but actually as it's just for me, it's fine. Very pleased and I now use it every morning for my first cup of excellent coffee. I used to use an Aeropress, which was/is great, but this give a much more intense and full-bodied cup of coffee, which is exactly what I was after.

Great. Works well on induction and makes a lovely coffee