Pizza Stone, 12"x12" Square Pizza Stone for Oven Grill BBQ, Cordierite Baking Stone for Bread & Pie, Unique Built-in 4 Handles Cooking Stone

As a pizza master, I need the finest quality tools I can buy and this product is FABULOUS! High quality pizza stones that I can use to make my Sicilian Pizza on my wood fired or pellet grill. This is an amazing product and worth every single penny!!!

It’s the perfect size for my oven. Would purchase again

Arrived in perfect condition, and bought it since a few cooking sites I follow rated it highly. Haven't used it yet, so that's why I gave it 4 stars.

Beyond expectation, especially for the price. Great packaging as well.

Works great! We use it on the grill!

I bought this baking stone 3.5 years ago and have put it through its paces, making pizza dozens of times with it. I also place it (without anything baking on it) on the bottom rack of my oven for Dutch oven bread baking as it helps distribute heat better in my older oven. And it works great! Cooks pizza perfectly and evenly every time. Cranking up my oven temp I can get that dark spotted pizza crust that looks like it came out of a wood fired pizza oven. It’s durable enough that it has never cracked or chipped. And it’s heavy duty, with a nice thickness to it. Highly recommend!

Great Combo!

I've had other pizza stones. It's not a complicated product to make or use (other than super heavy). There should be nothing to go wrong (unless you drop and break it). Don't use soap, just scrape/rinse it and dry (it's porous so soap flavor would be absorbed and then released onto the next thing you bake. So how, then, could anyone make a 1-star pizza stone? I'll never know. It looks, feels, and smells like any other one. But somehow everything I tried to bake (pizza, bread, something else I can't think of) gets stuck (like superglue) to the thing. Flouring the skin of the dough doesn't help. Dusting with cornmeal doesn't help. Cleaning it after use ranges from difficult to literally impossible. At this point, it's long since been collected with my trash and destroyed (I hope). That was the result of baking a loaf of bread. The very same recipe I've used before with other stones -- and it slides off every other stone easily with nothing left behind on the stone. Same oven, same utensils, same ingredients. The only variable was this piece of junk. Buy it or don't buy it. But if you do buy it, make sure you get it directly from Amazon (as the seller and shipper) or with Prime shipping (shipped by Amazon from a 3rd party seller) so you'll have the generous Prime return policy available. Then test it right away. If you have trouble, send it back before the return period ends so you can get a refund. Don't be like me and throw whatever amount this cost in the trash.