Sunrise Flour MillHeritage Organic Bread Flour Blend - 5 lbs | Organic Unbleached Bread Flour Easy to Digest with Less Bloating | High Protein Bread Flour for Superior Baking | Smooth, Nutty FlavorUSDA Organic

Great product as always, clean organic flour perfect for making my sourdough loaves.

Im so impressed with the texture of the bread that i made with the Sunrise Mills bread flour and the whole wheat pastry flour. It was 3 or 4 g of fiber (ingredients say 3g for 1st and 4g for 2nd). The bread wasn't heavy as other ww pastry flours and blends with the ww pastry flour. I think it was the best bread I ever made and my family said so too. I just wish there could be a little better deals on the shipping cost.

Soooo, this is by far the best flour I've had the privilege of tasting in my life thus far. The taste is simply delicious and the texture was surprisingly fluffy (which i loved). I purchase bread off on from a local bakery that uses organic milled flours and this still is far superior in taste and texture and those were the best breads I had tasted up until yesterday when I ate my baked loaf using this flour. Was low-key blown away by the taste and how I felt eating it, I was like what the hell are these other flour companies doing??? And I purchase exclusively high quality, organic, unbleached, etc. etc. Bottom line this flour is a no brainer, would highly highly recommend purchasing. Oh! One last thing, fermented these for a little under 24 hours prior to baking, had 0 bloating or digestion issues at all. Happy with the results. Happy with my purchase.

I am new to sourdough baking and once my starter was mature, my bread turned out wonderfully. Flour quality is perfect for bread making!

I’ve been a Sourdough bread baker for almost 2 years now. In all honesty, I have never experienced flour like Sunrise. The texture is perfect- so fine and smooth. I used the flour when it called for High Protein. I get a beautiful rise and a soft loaf. This is the BEST flour I have ever used for my Sourdough baking!!

This flour is terrific! I've been gluten sensitive for 15+ years and do not have any digestive issues with this flour. I made fresh bagels today...first time in 15 years that I've had one and it's delicious!

This is amazing stuff. It makes the best bread!

I absolutely love this bread flour. I’m on my third bag so I have made many loaves of bread. I love sourdough bread, that’s my go to recipe. I’ve also been gluten free for 30+ years due to gluten sensitivity but I took a chance on this flour based on the background information listed on the company page. I have zero reaction to this bread flour. Very happy now a loyal customer.