Antree3-1 Pasta Maker Attachment for KitchenAid includes Pasta Sheet Roller attachment & Spaghetti Cutter & Fettuccine Cutter attachment, Easy to use and clean with Pasta Drying Rack & Cleaning Brush

The pasta tool works like a charm. It is not dishwasher safe btw so hand cleaning is needed; it is not difficult to clean. Also, the added accessory of the pasta rack was an even greater hit in my household. We haven’t had a pasta drying rack before (we’ve used all sorts of stand-ins and for whatever reason never bothered to get a pasta rack… boy I wish we had one all along, they are so convenient.Anyway this is our second pasta “maker” accessory from this outfit, we loved our fisst one so much we got another, slightly different one for even more versatility with our regularly hosted pasta nights!Buy it, you’ll love it too we’re sure of it!

I love gadgets, particularly kitchen gadgets, and this one is da bomb! Works great with my KitchenAid stand mixer. It's just fun to use!Very sturdily built, reasonably lightweight due to partial hard plastic construction. I've had no problems with stickiness, but of course, you need to prepare the dough properly and make sure it's decently coated with flour. I've read recipes that say to refrigerate the dough for an hour or two to firm it up, but I've found that it works just fine at room temperature and, in fact, cold dough seems to lose elasticity and break and crumble when you feed it through.There are hand pasta rollers, and they do a similar job, but they're almost as expensive as this gadget (the better quality ones, that is, and trust me, you want to stay away from the cheaper ones). If you've got the stand mixer, it's so much easier to just turn it on and feed the dough in. You don't have to clamp a hand roller to your counter and try to coordinate feeding the dough in while turning the handle with your other hand. I also love that this comes with a collapsible stand for drying your finished pasta.And did I mention it's FUN?

I was hesitant to buy a non-KitchenAid brand attachment, but this one totally exceeded expectations! It made my first pasta-making experience smooth and fun. The roller and cutters worked beautifully, and the pasta came out perfect. For the price, it’s unbeatable.Pros:• Easy to use, even for a first-timer• Attachments feel sturdy and well-made• Cuts both spaghetti and fettuccine evenly• Great value compared to the name brandCons:• None!

I picked this pasta maker because of the review of another long-time pasta maker. I have been making homemade pasta for over 35 years. I've owned two hand-crank versions, and later added a motor attachment. I've been using the KitchenAid version with separate rollers and cutters. I was very happy with that for 15 or 20 years, but the cutters stopped cutting all the way through. I decided to try this attachment. What I love: Construction is goodEASY TO KEEP CLEAN. Perhaps its best feature is that the cover over the rollers/cutters can be removed allowing easy access to keep them clean. The spaghetti cutter makes a nicer-sized, more rounded pasta than the KitchenAid. Cons: Even on the thinnest setting, the rollers leave the pasta thicker than I like for some uses.Since all the rollers and cutters are turning at the same time, you waste some power and I even managed to the tail end of a. sheet I was rolling stuck in the cutter.

Works great!

I have owned various iterations of the K5 Kitchenaid mixers for over 43 years. My original, made in Hobart, Indiana, is still chugging alongside two newer models I have acumulated over the years. I have used the official Kitchen-Aid pasta roller & cutters hundreds of times. The roller works well, but the cutting blades are not precise, and I found myself having to pull apart and seperate strands of poorly cut pasta for years. This problem, plus the need to change from the roller to the blades of the 3-part contraption prompted me to look beyond and consider this unified unit. It was also very reasonably priced.I am very pleased with its function. It rolls pasta dough perfectly, and cuts precisely. Even strands of fine spaghetti are cut cleanly and seperately. Plus, the unified head speeds up the pasta process significantly. There is no more unscrewing the roller from the machine head, and then remounting a cutting head before cutting pasta strands. You can easily switch from fine spaghetti to broader fettuccini within the same batch of dough without stopping.All of this great function is of course based upon having a pasta dough prepared with optimal proportions of liquid to flour. So many of the complaints listed in the reviews boil down to wet dough. This is also one source of the concern with "cleaning the machine." A pasta machine cleans itself: Let any residue dry completely and then let it crank a bit. The residue will fall out. The ravioli maker is a different story, (because of the filling) but none of those work well anyway. My experience with making ravioli for more than a half century is that a ravioli mold is a far better way to go. Just use the machine to sheet the dough and lay it on the mold. Use a large pastry bag to dole the filling.The only downside to this attachment that I can see is that the operater should be extra vigilant while using it. There are three moving parts, since the roller and both cutting blades engage and roll during every use. I make sure my cuffs are rolled up!

works well with kitchenaid mixer.

Works great!