SENSARTE Nonstick Frying Pan Skillet, Swiss Granite Coating Omelette Pan, Healthy Stone Cookware Chef's Pan, PFOA Free (8/9.5/10/11/12.5 Inch) (9.5 Inch)Recycled Claim Standard BlendedRecycled Claim Standard 100

Great little pan, use it all the time and it is amazingly non-stick. Cleans in a breeze. Very reasonably priced, what's not to like? Nice fake wood handle, immediately became a kitchen staple. Perfect for making a small omelet, heating a tortilla, sautéing some onions, etc.

This is the second Sensarte skillet I've purchased. I bought my first one several months ago and am very happy about the product. There are no screw heads inside the skillet which can trap bacteria and are hard to get totally clean. Nothing sticks to the interior of the skillet although I usually add a bit of oil as the instructions suggest. The skillet also sits very firmly on the stove burner due to its weight (but isn't too heavy at all). Plus it also has a flat bottom. I liked it so much that I wanted to get a smaller skillet as well. Since I already had one I thought it would be a waste of money, so I refrained. Last week I broke down and went ahead and ordered the Sensarte 8" skillet and I really do like this one as well. My old not-Sensarte skillet is now in our Donation bag where I'm sure someone will appreciate having it. As for me, I'm now stuck on Sensarte products. Unexpected bonus: Each order came with a sturdy, quality screwdriver to add to our toolsets. P.S. I wasn't requested to write a recommendation on this item. In fact it's just the opposite. I like spreading the word about great products like these skillets (and screwdrivers. lol).

I bought this frying pan on prime day. I absolutely love it! It’s very sturdy and has a great non-stick surface. Super easy to clean. Great pricing for a great product. I’m going to order the larger size now.

I got this to replace an old Teflon IKEA pan that started peeling. This is a nice upgrade. We needed something light weight and works on induction stove, and this works great. This 9-inch pan is just right to fry two eggs, or make a small omelette. Sometimes we use it for sausages or frying some vegetables.Other reviews mention having to attach the handle. I was pleasantly surprised to find a decent quality screw driver that fits the screw perfectly. I just lined it up and screwed it together with tight pressure, but not so much to strip the screw threads. The handle is a solid fit and feels good in the hand. It has no lid, which I did not expect. Instructions say to avoid using metal tools or metal SOS scrubbing pads. We use silicon spatulas and scrub brushes which work fine.Overall, I would say it's a good deal and perfect for our needs.

Have used this several times and foods do not stick, easy to clean, and still looks like new.Great product!

This is the 2nd pan I’ve bought of this brand. I also have a grill pan. They are compatible with my smooth top stove. I LOVR this frying pan. It’s very sturdy but not too heavy for my old weaker hands. You don’t have to cook with oil or butter unless you want to. Nothing sticks and it cleans right up. This is my brand for frying pans from now on.

Pan works great. We use an induction stove and heats well just like all the other pots and pans we use. We cook eggs every other day fried and scrambled with a couple drops of oil. This pan cost a lot less then what we were using and seems to be made better than the name brands we have used. I read a lot of reviews before we got something most of the time and we feel the bad reviews are either people do not know how to cook or are trying to stop you from getting it. The one that stands out the most is the gas burns! WOW! They need to call someone to adjust the flame correctly also with what one photo pictures,I would check for Co2 issues in the room with the burner on! This can kill you! You can call your fire department and they will check. You should have a WORKING Co2 detector in the room.

It is a beautiful pan. The handle is art! Plus you get a very nice screwdriver to attach it to the pan. People saying it is hard to clean or stuff sticks. You need common cooking sense. Don’t try to cook foods on too high of heat , things will burn or stick! If you cook eggs don’t run hot water in the pan when you are done. Cool water stops the cooking and the eggs won’t stick to pan. Maybe use pam on the pan instead of oil. Don’t blame the pan when it is your cooking skills causing food to stick. Love the pan no complaints.