The French Laundry, Per Se
Product ID: 206722298
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A bold and elegant cookbook from America’s most celebrated chef, Thomas Keller―this time focusing on his legendary American fine dining institutions, the French Laundry and Per Se. “This superb work is as much philosophical treatise as gorgeous cookbook.” ― Publishers Weekly , starred review Bound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens of Thomas Keller’s celebrated restaurants―The French Laundry in Yountville, California, and per se, in New York City―are in a relationship unique in the world of fine dining. Ideas bounce back and forth in a dance of creativity, knowledge, innovation, and excellence. It’s a relationship that’s the very embodiment of collaboration, and of the whole being greater than the sum of its parts. And all of it is captured in The French Laundry, Per Se , with meticulously detailed recipes for 70 beloved dishes, including Smoked Sturgeon Rillettes on an Everything Bagel, “The Whole Bird,” Tomato Consommé, Celery Root Pastrami, Steak and Potatoes, Peaches ’n’ Cream. Just reading these recipes is a master class in the state of the art of cooking today. We learn to use a dehydrator to intensify the flavor and texture of fruits and vegetables. To make the crunchiest coating with a cornstarch egg white paste and potato flakes. To limit waste in the kitchen by fermenting vegetable trimmings for sauces with an unexpected depth of flavor. And that essential Keller trait, to take a classic and reinvent it: like the French onion soup, with a mushroom essence stock and garnish of braised beef cheeks and Comté mousse, or a classic crème brûlée reimagined as a rich, creamy ice cream with a crispy sugar tuile to mimic the caramelized coating. Throughout, there are 40 recipes for the basics to elevate our home cooking. Some are old standbys, like the best versions of beurre manié and béchamel, others more unusual, including a ramen broth (aka the Super Stock) and a Blue-Ribbon Pickle. And with its notes on technique, stories about farmers and purveyors, and revelatory essays from Thomas Keller―“The Lessons of a Dishwasher,” “Inspiration Versus Influence,” “Patience and Persistence”― The French Laundry, Per Se will change how young chefs, determined home cooks, and dedicated food lovers understand and approach their cooking. Named a Best Book by Publisher's Weekly Named a Best Cookbook by desertcart and Barnes & Noble Review: Absolutely the best - This is without question one of the best cookbooks ever made. It is what all the cookbooks dream to be: inspirational, deep, beaultifully arranged, chef Thomas Keller’s masterpiece after the (another masterpiece) The French Laundry Cookbook, with revisitations and considerations of the greatest american chef. Ever. Review: The book is a work of art. - The French Laundry, Per Se is an absolute gem for anyone who loves the world of fine dining and cooking, in general. The book is as beautiful as it is inspiring, with stunning photography that makes it even more special. The recipes are detailed but surprisingly approachable. What really stands out is the philosophy behind it all—Thomas Keller’s deep respect for ingredients and his dedication to creating memorable experiences through food. It’s not just about cooking; it’s about embracing the joy and artistry of the culinary world. Best bday present.
| Best Sellers Rank | #51,459 in Books ( See Top 100 in Books ) #32 in Professional Cooking (Books) #432 in Regional & International Cooking & Wine |
| Customer Reviews | 4.8 out of 5 stars 1,350 Reviews |
F**N
Absolutely the best
This is without question one of the best cookbooks ever made. It is what all the cookbooks dream to be: inspirational, deep, beaultifully arranged, chef Thomas Keller’s masterpiece after the (another masterpiece) The French Laundry Cookbook, with revisitations and considerations of the greatest american chef. Ever.
C**A
The book is a work of art.
The French Laundry, Per Se is an absolute gem for anyone who loves the world of fine dining and cooking, in general. The book is as beautiful as it is inspiring, with stunning photography that makes it even more special. The recipes are detailed but surprisingly approachable. What really stands out is the philosophy behind it all—Thomas Keller’s deep respect for ingredients and his dedication to creating memorable experiences through food. It’s not just about cooking; it’s about embracing the joy and artistry of the culinary world. Best bday present.
N**F
Progressive thinking about food
I've been a professional chef for 25 years, so this sort of book is interesting to me. I've read his other books, and this one differs in that it's a refined vision of what he's been doing for decades. The recipes are even more precise in their measurements yet less reliant on mysterious methods than earlier books, and in the end the food represents an improvement of earlier methods, combinations and techniques. He and his chefs at both the New York and California locations have created intense versions of dishes like shrimp bisque, French onion soup, and fish and chips, while also providing some weirder and inspirational dishes like caviar with chocolate-hazelnut emulsion. This is a more professionally minded book, aimed at people who have the ambition for learning what the book puts forth. It is also rewarding to those who appreciate the longer "project" types of recipes that many restaurant chefs grapple with on a daily basis.
S**M
Fabulous book!
Such a special book, absolutely lovely! I ordered this for a friend as a birthday gift and he loved it! It was it wrapped in shrink wrap when it arrived, made the presentation even better!
A**I
This is a advanced cookbook
I am a big fan of Thomas and I am an advanced cook and appreciate the vision. This is a wonderful book but his recipes take time so enjoy the experience!
A**.
Fancy
Fantastic book! Thomas Keller and team are legendary.
M**.
Substantial book
A bit expensive, but realize, this is a very substantial book. Much bigger, and sturdier than I had anticipated. I haven’t read a word of it yet, so will refrain i’m saying much else than the following, which I noticed while thumbing through. The book has an older feeling to it. I was a little surprised by the photography, because as I recall, some of the people said how beautiful the photos were. Actually, by today’s standards, they aren’t that impressive not nearly as clear and vibrant as some I’ve seen. But that’s not why I bought the book and hopefully it’s not your sole reason for wanting to purchase. If it is, you should probably skip this particular volume. It has a retro feel to it like picking up an old textbook and that feeling you get by seeing photos that just aren’t quite the same as today. Perhaps, some would actually enjoy that aspect of the book. It has a built-in antique quality about it.
N**T
Although is it supposedly about per se, most of this book focuses on the French Laundry
I get it, The French Laundry is his first baby, but I really wanted more about per se. It is a good read, not the one I expected.
N**S
Beautiful Book fantastic photos and info
Just love this book, the photos and recipes are quite complicated but it is from a 3 star Michelin chef. I bought this to try and push myself and my cooking skills, as of yet have only tried bits of the menu to enhance what I am already cooking. Also there are some ingredients that as a home cook have not used before. Gorgeous book for a present or for anyone interested in upping their game at dinner parties (which I will attempt to do.
D**K
Cinq étoiles
Beau livre, des belles photos, et toujours la perspicacité d’un des meilleurs cuisiniers du monde!
B**N
Reliquia
Para todo seguidor y admirador de Keller, un gran aporte de su filosofía de trabajo y visión, mucha técnica! 💪🏼
A**G
Great book
Great book by Thomas Keller still in original packaging fast delivery.
M**O
GRAN LIBRO
Un excelente libro, Tengo la colección de libros de Thomas Keller y como siempre son grandes libros, de una excelente calidad. Las recetas no son sencillas de replicar en casa como por ejemplo en el caso del libro ad hoc at home, sin embargo son recetas de gran valía e inspiración para algún platillo.
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