Looking for truly traditional when it comes to coffee growing practices and methods? Start here. Peru as comes from a third-generation coffee producer, from the legendary community of Luya. Here, ancestral cultivation techniques like the phases of the moon factor in to sewing, pruning, and harvesting. It pays homage to great grandparents and farmers alike. And the farm's trees function as part of a greater ecosystem that grows tropical fruit like guava and mango alongside native chamizos. That's not to say the coffee is anything less than exceptional - This is a new variety of coffee, grown and processed according to progressive business methods that have quickly created an expectation of quality. Pour a cup, and look into the future - you'll see it might look a lot like the past.
ترست بايلوت
منذ 3 أيام
منذ 3 أسابيع
