Dave's Killer Bread White Bread Done Right, Artisan-Style Organic White Bread, 24 oz Loaf

My son loves bread, but because he has sensory issues with certain food textures, finding the right loaf can be a real challenge. Since he eats so much of it, I wanted to find a healthier, organic alternative to standard white bread, and this "White Bread Done Right" is an absolute home run! The texture is soft and smooth—just like traditional white bread—so he accepted it immediately and truly loves it. It's a huge relief to have a nutritious, organic option that passes the picky/sensory test with flying colors. Highly recommend for kids with texture sensitivities!

This bread is at the top of the list. I am not typically a fan of this type of bread , and at this price range. To me it is a nicely baked bread, most and healthy. It is body tasty and filling . I enjoy eating it. I would recommend it highly!

The price on Amazon is a bit lower than at Walmart. It is delicious bread for toasting or any kind of sandwich.

This is really good bread. It's just very expensive at $7 a loaf of just normal white bread. That's incredibly pricey compared to other brands. normally I only buy this one as on sale. The grains in it are better compared to your standard white bread, which is very nice. There's some whole grains I believe. And this bread is great for sandwiches. So if you're at whole foods , and this is on sale, I would say pick it up. otherwise, it might be best to pass it up for something that's a little cheaper given how much bread this is, it's not like it's a huge loaf.

Healthy bread but my son doesn’t know and eats it fine! A win for both of us!

This is really good bread but I'm just not a fan. If you're looking for a substantial slice that isnt super soft, this is it.

This artisan bread is so unique it gave me a new appreciation for white bread! And by that, I mean the regular old white bread on the shelves of the grocery store. The description says this bread is "soft and smooth", neither of which are qualities I could say it contains. Instead, it is a dense, rough bread. I bought this because it looked like a large sized loaf, and I've gotten tired of shrinkflation producing bread with slices the size of my palm. I've got big tomatoes, and need big bread. It certainly does look big, but really it is just *long*. The slices are almost *offensively* small, my tomatoes practically rolling off the edges. But to its credit, perhaps about the size of two tiny slices of white bread placed side by side. The dense slices have almost perfectly spaced, tiny little air holes risen into the loaf, but instead of making this bread soft and fluffy, it seems to have turned it into a texture resembling sandpaper. *Especially* when toasted. And the flavor is like eating a handful of stale breadcrumbs, not enough to compensate for its other failures. But it is quite a unique experience, and does remind me of the homemade bread I made as a child when my mother decided to purchase a bread maker on a whim. Why does it need to be good, when it's *hardcore*?

I have to say, I love the Dave's Killer Bread line of breads. I had stayed away from white bread for years, but discovered this White Bread Done Right by Dave's. I enjoy the taste and consistency very much.