🌾 Elevate your meals with nature’s cleanest, smartest grain!
Shiloh Farms Organic Hulled Barley is a 15 oz USDA Organic, Non-GMO grain rich in protein, fiber, and essential minerals. It boasts the lowest glycemic index among grains and a unique gluten structure that may be easier to digest for some with gluten intolerance. Perfect for enhancing a variety of dishes from stews to salads, it’s a nutritious, versatile staple for health-conscious professionals.
C**D
Nutritious, high in fiber, organic and cooks well.
Being diabetic, I watch my carbohydrate intake and as such have given up wheat pasta, white/wheat bread and rice. I eat limited amounts of potatoes prepared a certain way.Barley is my grain of choice because it is high in fiber, very nutritious and (most importantly) has the lowest glycemic index of popular grains, thereby preventing blood sugar spikes. This brand comes in the size I prefer to buy, and because it is 'hulled' (the inedible outer hull has been removed), it is considered a whole grain. Being organic is always a plus.This is the first time I tried Shiloh Farms, so I can't vouch for consistency, but I'm going to order it again based on this experience.
B**B
Wholesome, fresh and great quality
I’ve been buying Shiloh Farms products for a while, and their Organic Hulled Barley Grain did not disappoint. The grains arrived fresh, clean, and well-packaged. You can tell the quality is high—the barley has a natural nutty flavor and a firm, chewy texture after cooking.It’s perfect for hearty soups, grain bowls, or as a side dish. I love that it's organic and non-GMO, and Shiloh Farms always provides clear cooking instructions on the package. Just soak it overnight and cook it slowly for the best results.Highly recommended for anyone looking to add a healthy, whole grain to their diet!
N**L
Excellent qualitu
Very good quality
E**E
Whole grain barley
This barley is not pearled, hence far more nutritious than pearled barley. It takes much longer to cook and is so worthwhile regardless.I make a mushroom barley soup that is delicious and hearty. A hard to find product so do get it from Amazon.
D**A
Super yum!
I like the big size grain, not like the dinky pearled barley sold in most stores now. Cooks up great and is perfect for stews and soups.
D**C
Crunchy
Very crunchy. Probably best to cook it at least partially. Having said that, I generally added a tablespoon or two raw to my breakfast cereal. Good source of fiber.
B**B
Tasty
Easy to cook
J**Y
Great in Soup
This is the only healthy complex carbohydrate I can eat that doesn't raise my blood sugar dramatically. I can't say I love it as a side dish like brown rice or for breakfast like oatmeal, but I do like to add it to beef-based soup. It takes a full hour to cook, but if you make it ahead of time, it will keep so you can add it as you go. A little goes a long way!
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منذ أسبوعين
منذ أسبوع
